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This article was co-written by Jillian Fae Downing. Jillian Fae Downing is a personal chef, chef training teacher, and owner of Jillian Fae Chef Services in suburban Temecula, California. With 12 years of experience, she specializes in menu creation, menu research and development. Jillian Fae holds an associate’s degree in culinary arts from Orange Coast University, and a bachelor’s degree in mass communications and media studies from Arizona State University. She is also a member of the Culinary Federation of America and the Association of Personal Chefs and Personal Chefs of America.
This article has been viewed 75,414 times.
If you’re looking for a simple way to spice up your meal, try making a garlic butter sauce. Most garlic butter sauces only need a few ingredients and you can use the sauce with pasta dishes or use it to dip seafood. For example, the traditional garlic butter dipping sauce is suitable for steamed crab or lobster claws. Or, for a long-lasting filling, try making a garlic butter cream sauce and mixing it with fettuccine. You can also make a lemon-flavoured garlic butter sauce, which is delicious with seafood or crusty bread.
Garlic butter dipping sauce
- 1/3 cup (75g) butter
- 1 clove of crushed garlic
- 1/4 tbsp dried basil leaves
- 2 tablespoons dried marjoram leaves
Finished product: 1/3 cup (80ml) sauce
Garlic Butter Cream Sauce
- 2 tablespoons (30g) butter
- 2 cloves minced garlic
- 2 tablespoons flour
- 3/4 (180ml) chicken, beef or vegetable broth
- 3/4 cup (180ml) milk
- 2 teaspoons dried parsley leaves
- Salt and pepper to taste
Finish: 6 to 8 servings of sauce
Lemon butter garlic sauce
- 1 cup (225g) butter
- 1 tablespoon (10g) minced garlic
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground black pepper
- 2 teaspoons dried cilantro
Finished product: 8 servings
Steps
Making garlic butter dipping sauce
- You can use salted or unsalted butter. Avoid using margarine or butter substitute because these products contain a lot of water and processed oils.
- When the garlic is finished frying, you will easily smell the aroma of garlic.
- You can use fresh herbs to add color. Just stir in 4 teaspoons of marjoram leaves and 1/2 teaspoon of minced fresh basil leaves.
Making garlic butter cream sauce
- The garlic will also be sautéed while the butter is heated.
- The mixture will turn into a thick paste while it cooks.
- If the sauce has curdled, you can put the mixture in a blender or food processor. Blend the sauce mixture until the lumps are gone.
- If you prefer to use fresh herbs, you can add 4 teaspoons chopped fresh parsley.
Making lemon butter garlic sauce
- The garlic will also be sautéed while the butter is heated. You should see the garlic light brown once it’s done.
- You can serve the sauce when the ingredients have soaked into the sauce or filter the mixture through a sieve to remove the residue before serving.
- Try dipping seafood in a sauce or drizzling it over pasta.
Things you need
- Small pot
- Medium sized pot
- Measuring cup and spoon
- Spoon
- Whisk eggs
- Blender or all-in-one blender, optional
- Orange or lemon squeezer
- Sieve, optional
This article was co-written by Jillian Fae Downing. Jillian Fae Downing is a personal chef, chef training teacher, and owner of Jillian Fae Chef Services in suburban Temecula, California. With 12 years of experience, she specializes in menu creation, menu research and development. Jillian Fae holds an associate’s degree in culinary arts from Orange Coast University, and a bachelor’s degree in mass communications and media studies from Arizona State University. She is also a member of the Culinary Federation of America and the Association of Personal Chefs and Personal Chefs of America.
This article has been viewed 75,414 times.
If you’re looking for a simple way to spice up your meal, try making a garlic butter sauce. Most garlic butter sauces only need a few ingredients and you can use the sauce with pasta dishes or use it to dip seafood. For example, the traditional garlic butter dipping sauce is suitable for steamed crab or lobster claws. Or, for a long-lasting filling, try making a garlic butter cream sauce and mixing it with fettuccine. You can also make a lemon-flavoured garlic butter sauce, which is delicious with seafood or crusty bread.
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