How to make frugal braised young jackfruit with soy sauce for vegetarian meals

Prepare
30 Minutes Processing
40 Minutes For
3-4 people

Young jackfruit is known as a delicious ingredient that is skillfully and artistically processed to produce attractive dishes that are enjoyed by many people. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make frugal braised young jackfruit for vegetarian meals.

Ingredients for making braised young jackfruit with soy sauce

• 700g young jackfruit
• 200g soy sauce
• 3 purple onions
• Lettuce, chili, green onion
• Spices: Cooking oil, sugar, monosodium glutamate

Good tip
– To choose a delicious young jackfruit, you should choose medium-sized fruits, the skin is light green, and the inside is milky white.
With soy sauce, you should choose branded products with full information on ingredients, production date and expiry date. Ideally, you should buy in supermarkets or reputable department stores to ensure quality.

Tips for choosing good ingredients

How to make braised young jackfruit with soy sauce

Step 1Process materials

Process materials

First, you proceed to boil jackfruit for about 30 minutes to drain the pus. Next, you take out the jackfruit and put it in a bowl of water to cool it down quickly. When the jackfruit has cooled, peel the jackfruit and cut it into moderate slices and then wash it with water.

As for the purple onion, you peel and mince it, and the scallions are smashed and chopped. With laksa leaves, chili, cut into small pieces.

Preliminary processing tip: After cutting the jackfruit, if it is not processed immediately, you should put the ingredients in a bowl of water mixed with lemon to help the jackfruit not to darken.

Step 2Fried jackfruit

Fried jackfruit

You put oil in the pan and heat it for about 5 minutes before the oil is hot, then add the jackfruit and fry for about 10 minutes until the jackfruit turns golden.

Note: You should fry the jackfruit in oil because it will help the ingredients not be soaked in oil and yellow faster.

Step 3Jackfruit stock

Jackfruit stock

First, you put 1 tablespoon of cooking oil in the pan and then proceed to fry the purple onion and green onion until fragrant. Next, add all the soy sauce and stir well and add 3 tablespoons of sugar, ½ teaspoon of MSG and ½ part of chopped laksa leaves.

When the spices are mixed, you add the fried jackfruit and proceed to return to evenly absorb the spices. Next, add 250ml to the pan and then store for about 10 minutes, then add another 250ml, then continue to store for another 15 minutes with low heat until soft.

Finally, add all the laksa leaves and chili peppers and then proceed to store for another 2 minutes to enjoy immediately.

Finished product

Delicious braised jackfruit with soy sauce

The braised jackfruit dish is loved by many people because of its eye-catching color and very rich taste of jackfruit, combined with the characteristic aroma of bean sauce and laksa leaves, making the dish more attractive.

Hopefully with the share of Tnhelearning.edu.vn you will successfully make a frugal braised jackfruit dish for a vegetarian meal.

Buy soy sauce to make this dish at Tnhelearning.edu.vn

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