You are viewing the article How to Make Frozen Sausage at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,976 times.
Sausage processing is often not an easy task. How to get the sausage to have a crispy golden crust on the outside and perfectly cooked inside seems impossible. Fortunately, there are many ways to help you have a delicious hot dog right before dinner. Grilling sausages as soon as they come out of the freezer is not a good practice, so you need to defrost them before grilling.
Steps
Baked sausages
- Line a layer of foil in the baking tray to keep the tray clean.
- Sausages can be darker or lighter in color when grilled, and not all sausages are equally golden. [4] X Research Sources
- If you’re not sure if the sausage is done, put it back in the oven for another 5 minutes and then check again. [6] X Research Sources .
Grilled sausage
- If you don’t have a wire mesh griddle or top rack, you can use foil to make your own. Wrap a piece of foil into a rope, then bend it into an S shape and place the sausage on top. [9] X Research Source
- You don’t necessarily have to brown the sausage for an extra 3 minutes. As long as the inside is fully cooked, the sausage is edible!
- If the temperature has not reached 71 degrees Celsius, close the grill lid and bake for another 5 minutes before checking again.
Fry sausages in a pan
- Boiling sausages in boiling water is so that the sausages are cooked evenly and soft. [13] X Research Source
- You can fry the sausages whole, cut them in half lengthwise or horizontally, or cut them into chunks. [19] X Research Source
Advice
- Many sausage products have cooking instructions on the package and will state if the product needs to be defrosted before use.
Warning
- For sausages with pork and red meats such as ground beef, veal or lamb, you need to make sure the internal temperature of the sausage reaches 74 degrees Celsius . [20] XTrusted Source Food Safety and Inspection Service of the USDA Go to source
- For other sausages made with chicken or turkey, the safe temperature would be 71 degrees Celsius . [21] X Trusted Source Food Safety and Inspection Service of the USDA Go to source
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 6,976 times.
Sausage processing is often not an easy task. How to get the sausage to have a crispy golden crust on the outside and perfectly cooked inside seems impossible. Fortunately, there are many ways to help you have a delicious hot dog right before dinner. Grilling sausages as soon as they come out of the freezer is not a good practice, so you need to defrost them before grilling.
Thank you for reading this post How to Make Frozen Sausage at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: