You are viewing the article How to make frozen pork leg with Northern taste at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.
If you’re a fan of flavorful and succulent meat dishes, then you need to try making frozen pork leg with the unique Northern taste. This dish is a perfect combination of tender meat infused with aromatic herbs and spices, delivering a delightful explosion of flavors in every bite. Whether you’re hosting a dinner party or simply want to impress your loved ones with a hearty meal, this Northern-style frozen pork leg recipe will certainly elevate your culinary skills. So, gather your ingredients, put on your apron, and let us guide you through the step-by-step process of creating this delectable dish that will transport you to the northern regions in every mouthful.
Prepare
30 Minutes Processing
120 minutes For
2 – 3 people
Frozen cooked pork leg is a ready-made dish that can be saved to eat gradually, often appearing during Tet holidays, because of its deliciousness, as well as its convenience. The dish with not too many sophisticated ingredients, simple cooking, but the taste is extremely great.
Today, let’s go to the kitchen and learn how to make frozen pork leg with northern taste.
Ingredients for making frozen pork leg
Ingredients for making frozen pork leg
- 1 pork leg
- 300g pork leg meat
- 5 ears of wood ear
- 1 ounce of shiitake mushrooms
- Purple onion
- Seasoning: Pepper, soup powder, cooking oil, salt
How to choose good pork leg
– The front legs work a lot, so the meat will be thin, soft, sweet and have more tendons, so when processing stews, imitation civets, boiled, …
– The hind legs are less active, so there is a lot of lean meat and fat, used to cook porridge, stock, stir-fry, .. very delicious and rich in nutrients.
How to make frozen pork leg
Step 1Process materials
Preparation of ingredients to make frozen chicken feet
Wood ear mushrooms soak in water to expand and cut off the root , then squeeze out the water with your hands.
Soaked shiitake mushrooms to bloom, wash and drain.
Pork legs use a razor to clean the hair and rinse with salt and water . Use a knife to cut into small pieces.
Wash the pork belly and pat dry . Use a knife to cut into thick and large pieces of meat .
After that, cook 1 pot of water until it boils, then put the meat and pork leg in the oven to eliminate odors and impurities, then pour into a basket to drain.
Step 2Marinated pork leg and meat
Marinated pork leg and meat
Place pork leg and meat in a large bowl. Add to the bowl 1 teaspoon of soup powder, 1 teaspoon of black pepper and mix well to let the meat infuse the spices for about 30 minutes.
Step 3Make frozen pork leg
Make frozen pork leg
Let the pan heat up, add the cooking oil and the shallots until fragrant , continue to add shiitake mushrooms, wood ear mushrooms, 1 tablespoon of soup powder and stir-fry for 15 minutes.
Put the meat and pork leg into a small pot, turn on high heat and stir-fry until the meat is firm . After about 5 minutes, pour water to cover the meat and simmer for 30-40 minutes , on low heat.
Minced meat, stir-fried shiitake mushrooms and wood ear mushrooms, stir well, cook for another 15 minutes , then turn off the heat.
Scoop the cooked pork leg into a small bowl, cover the mouth of the cup with cling film and store it in the refrigerator, overnight to freeze.
Step 4Finished product
Pork leg cooked in the North
Frozen pork leg looks like a small piece of jelly with many colors inside and is crispy, greasy, rich, the perfect combination of meat and other ingredients to give you an unforgettable dining experience,
Enjoy
Enjoy frozen pork leg
The frozen stew is light and bland, but the taste is very characteristic, adding a little bit of fat of the pork leg and the crunchy taste of mushrooms, this dish is not comparable with rice and a few pieces of pickle. equal.
See more: How to cook delicious, tender, and clear frozen meat
I wish you success with this Northern standard cooked pork leg and have a cozy family meal!
Tnhelearning.edu.vn
In conclusion, making frozen pork leg with Northern taste is a delightful and flavorful culinary experience that can be achieved by following a few simple steps. By properly thawing the pork leg, marinating it with traditional Northern spices, and slow cooking it to tender perfection, one can enjoy the authentic taste of this regional delicacy. Whether it is a special occasion or simply a desire to explore new flavors, this recipe can transport taste buds to the unique flavors of the Northern regions. Experimentation with different spices and cooking techniques can further personalize this dish, enhancing its taste even more. So, next time you have a frozen pork leg on hand, don’t hesitate to try out this recipe and savor the distinct flavors of the North.
Thank you for reading this post How to make frozen pork leg with Northern taste at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search:
1. Traditional recipe for making frozen pork leg with Northern taste
2. Step-by-step guide to preparing frozen pork leg with Northern flavors
3. Recommended spices and seasonings for frozen pork leg with Northern taste
4. Authentic Northern-style marinade for frozen pork leg
5. Tips for achieving tender and flavorful frozen pork leg with Northern taste
6. Popular side dishes to serve with frozen pork leg with Northern flavors
7. Variations of frozen pork leg recipes inspired by Northern cuisine
8. Cooking techniques for perfectly cooking frozen pork leg with Northern taste
9. Expert tips for enhancing the Northern flavors in frozen pork leg
10. Traditional cooking methods used in Northern regions for frozen pork leg preparation
