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Are you in the mood for a mouthwatering and delectable dish that will tantalize your taste buds? Look no further! In this guide, we will delve into the art of making fried veal with the aromatic flavors of lemongrass and chili. This delightful combination creates a harmonious blend of spicy and tangy undertones, balanced with the tenderness and succulence of the veal. By following these simple steps, you will be able to create a dish that is not only delicious but also irresistible to anyone fortunate enough to savor it. So, tie on your apron, sharpen your knives, and let’s embark on a culinary journey to prepare a fried veal dish that will leave your guests craving for more.
Stir-fried veal with lemongrass and chili is a familiar dish to Vietnamese people. Today, Tnhelearning.edu.vn will show you how to make veal stir-fried with lemongrass and chili, soft and irresistible!
Prepare
20 Minutes Processing
20 Minutes For
2-3 people eat
Ingredients for stir-fried veal with lemongrass and chili
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300g veal
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4 lemongrass plants
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1 bell pepper
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garlic bulb
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1 tablespoon seasoning
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2 tablespoons cooking oil
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1 teaspoon MSG
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1 tablespoon fish sauce
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Seasoning: Salt, white wine, lemon pepper salt, chili salt
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Side dish: Bread
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Tools: Pan, knife, spoon
Good tip : You should choose veal with bright red color, when you press your hand into the meat, you will see that the meat has good elasticity, is not cold, does not stink and has no red or white spots. Besides, when you smell it, you will see the meat has a specific smell.
Steps to make fried veal with lemongrass and chili
Step 1Process materials
After buying veal, you wash it with a little salt or alcohol to reduce the smell of the meat and then drain.
Use a sharp knife to cut the veal into thin slices. For lemongrass, you cut it into thin slices, mince ½ of the garlic and cut the bell pepper into bite-sized pieces.
Step 2Stir-fry veal
Put 2 tablespoons of oil in the pan. When the oil is hot, add ½ of the chopped lemongrass and ½ of the minced garlic and sauté until fragrant, then add the veal. You season 1 tablespoon fish sauce, 1 tablespoon seasoning seeds.
Stir-fry on medium heat to allow the meat to absorb the spices. Stir-fry for about 5 minutes , see the veal is almost cooked, then add sliced bell peppers and stir-fry with 1 teaspoon of MSG , stir-fry evenly. Finally, you add the rest of the lemongrass to stir-fry for about 1 minute and then turn off the heat.
Finished dish of stir-fried veal with lemongrass and chili
Finally, the irresistible delicious stir-fried veal with lemongrass and chili has been completed. The veal is tender, fragrant with lemongrass and well absorbed by the spices . This dish you can eat with bread or eat without adding your favorite dipping sauce such as salt, pepper, lemon, chili salt, …
Thus, Tnhelearning.edu.vn showed you how to make veal stir-fried with lemongrass and chili, soft and irresistible. Hopefully through the above article, you can successfully make this stir-fried veal with lemongrass and chili!
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Tnhelearning.edu.vn
In conclusion, preparing a mouthwatering plate of fried veal with lemongrass and chili requires a few key steps to ensure optimal flavor and irresistible appeal. By marinating the veal with a harmonious blend of lemongrass, chili, and other aromatic ingredients, the meat absorbs an abundance of delightful flavors. The use of high-quality ingredients, such as fresh lemongrass and robust chili, further enhances the dish’s deliciousness. Additionally, mastering the art of achieving a crispy and golden-brown crust on the veal through proper frying techniques is essential. Lastly, pairing this delectable dish with a fragrant rice or an assortment of colorful stir-fried vegetables complements the flavors and elevates the overall appeal. By following these guidelines, one can undoubtedly create a fried veal with lemongrass and chili that is both delightful and irresistible, leaving friends and family longing for more.
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