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Tofu, a staple ingredient in many vegetarian and vegan diets, is known for its versatility and ability to soak up a variety of flavors. While it can be enjoyed in many different ways, one of the most popular and delectable applications of tofu is frying it to achieve a crispy and delicious texture. Whether you are a tofu aficionado or a curious food enthusiast looking to diversify your culinary skills, this guide will walk you through the process of making fried tofu that is not only golden brown and crunchy on the outside but also tender and flavorful on the inside. Get ready to tantalize your taste buds with the delightful combination of crispy tofu with your preferred seasonings and enjoy the satisfaction of preparing a delicious and wholesome meal right from your own kitchen.
Prepare
5 Minutes Processing
10 Minutes For
2 – 3 people
Young tofu is a nutrient-dense food that can be used in many dishes. Today Tnhelearning.edu.vn will introduce to you a very delicious dish made from young tofu. Let’s find out what that dish is.
Ingredients for making crispy fried tofu
- 500g young tofu
- 300g deep fried dough
- 300g fried dough
- 2 chicken eggs
- Salad
- Condiments: Cooking oil, salt, chili sauce, mayonnaise
Ingredients for making crispy fried tofu
How to choose good ingredients
- You should buy young tofu at reputable supermarkets or large stores to ensure product quality.
- When buying, you should pay attention to choose young tofu that is carefully packed, has a clear origin, and has a clear expiry date. Tofu should not be purchased with the packaging torn or open because the quality has been affected.
- You can also make your own tofu at home if you can’t buy ready-made tofu.
- Choose good chicken eggs are those with rough, rough outer shell, no black spots, cracks and dark color on the shell . Do not choose eggs with smooth outer shells because these are eggs that have been kept for a long time.
- Other ingredients you can find in markets, food stores to large reputable supermarkets.
How to make crispy fried tofu
Step 1Process materials
When you buy young tofu, you cut it into small pieces to eat. Then wash the tofu with warm water and a little salt for 2-3 minutes . Remove tofu and drain.
Note:
– You should not use boiling water because boiling water will cook the tofu
– Young tofu is very soft so you have to be very careful when washing it to avoid breaking the tofu
– You can use tofu in the form of a tree or a box.
Crack 2 eggs into a bowl, use chopsticks to beat egg yolks and whites well. Put 300g of breadcrumbs and 300g of breadcrumbs into 2 separate bowls. Lettuce you wash, dry.
Process materials
Step 2Deep fried dough
Put the cut tofu in turn, roll through the ingredients in the order: Crispy flour, chicken eggs, breadcrumbs.
You roll it carefully after tofu coat all the above ingredients. Do the same with the remaining pieces.
Deep fried dough
Note: Crispy flour and breadcrumbs should be added slowly, when used up, please continue to save.
Step 3Fried tofu
Put about 250ml of cooking oil in a pan, bring to a boil. When the oil is hot, add the breaded tofu and fry on medium heat until golden brown on both sides. Fold the tofu onto a plate lined with greaseproof paper and garnish with some lettuce, chili sauce and mayonnaise to complete the dish.
Fried tofu
Finished Product
Crispy fried young tofu, delicious and attractive
Young tofu has a beautiful golden color, crispy outside, soft inside, dipped with spicy chili sauce, fatty mayonnaise will make your family love it. Not only that, the ingredients and the way to make this dish are also extremely simple, very suitable for making family snacks.
Recently, Tnhelearning.edu.vn shared with you how to make crispy, delicious and attractive young tofu. Hope you will have more delicious recipes to prepare for your loved ones.
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Buy tofu at Tnhelearning.edu.vn
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In conclusion, making fried tofu crispy and delicious is not as difficult as it may seem. By following a few key steps, one can achieve a perfectly golden and flavorful tofu dish. First, it is crucial to select the right kind of tofu, such as extra firm or firm tofu, which retains its shape and texture during frying. Properly pressing the tofu before cooking removes excess moisture and ensures a crispy exterior. Coating the tofu with a combination of cornstarch and spices adds a satisfying crunch and depth of flavor. Lastly, frying the tofu in hot oil at the right temperature is essential for achieving a crispy and delicious result. By following these simple guidelines, anyone can transform basic tofu into a delectable dish that appeals even to those who may be skeptical of its taste. So go ahead and give it a try – you won’t be disappointed!
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