How to make fried termite fish with lemongrass and chili peppers and change the taste for the whole family

Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people

Termite fish is one of the familiar ingredients often used by women to prepare dishes for family meals. Here, let’s Tnhelearning.edu.vn make fried termite fish with lemongrass, chili, spicy, and change the taste for the whole family.

Ingredients for fried termite fish with lemongrass and chili

Ingredients for fried termite fish with lemongrass and chili

• 300g termite fish (2 fish)
• Lemongrass, chili, green onion
• Spices: Sugar, salt, monosodium glutamate, seasoning, fish sauce, cooking oil
• Utensils: Pan, cup, fork, knife

Tips to buy fresh termite fish
When choosing termites, you should choose those with a diamond shape, with many iridescent yellow stripes along the body, and a light color on the back because they are delicious fish.

How to make fried termite fish with lemongrass and chili

Step 1Process materials

Process materials

After buying termite fish, you clean the scales, cut open the abdomen, remove the intestines, then cut off the tail and head of the fish . Next, you take the back of the knife to lightly chop the fish body to soften the bones , then smash the fish and then remove the bones in the middle so as not to cut the fish meat in half.

Lemongrass and chili you mince and then put in a bowl, scallions are washed and cut into pieces.

Good tip
To remove the fishy smell of fish, you wash the fish and then soak it in a mixture of diluted white wine with a few slices of crushed ginger, wash it again to be able to process.

Step 2Make lemongrass chili sauce

Make lemongrass chili sauce

You put in a cup of minced lemongrass and chili with 2 tablespoons of sugar, ⅓ tablespoon of salt, ⅓ tablespoon of seasoning, ⅓ tablespoon of curry powder, ½ tablespoon of fish sauce and mix well to combine.

See more: How to make delicious and spicy lemongrass chili salt

Step 3Marinated fish

Marinated fish

Use a spoon to scoop the lemongrass chili mixture onto the fish, then turn the fish upside down and then continue to put the lemongrass and chili mixture on the fish’s skin. Marinate for about 60 minutes for the fish to absorb the spices.

Step 4Fish fry

Fish fry

After the fish has been marinated for 60 minutes, you proceed to fry the fish. Put a pan on the stove, add 3 tablespoons of cooking oil and heat it, then fry the fish for 5 minutes , then return to the surface of the fish and fry for another 5 minutes until the fish is golden on both sides.

After the fish is cooked, turn off the heat, then sprinkle onions on the surface of the fish. Then put it on a plate and you can enjoy it.

Good tip
– To fry the fish without breaking, you must heat the pan and then add the cooking oil, wait for the oil to boil, then the fish will be fried, the fish will not stick to the pan.
– You fry evenly on one side and then turn the other side, if you turn the fish early, the fish is easily crushed, just frying and drizzling with oil will help the fish become crispy.

Finished product

Fried termite fish with lemongrass and chili

With just a few simple steps, we have a delicious and nutritious fried termite fish with lemongrass and chili for family meals. When eating, you will feel the sweetness from the fish meat, which is fully absorbed in the spices, mixed with the spicy chili lemongrass sauce, served with hot rice, what’s more wonderful?

Above is how to make fried termite fish with lemongrass and chili that Tnhelearning.edu.vn synthesized. Hope the above article can help you to make this dish successfully.

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