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Introduction:
When it comes to finding a dish that is both delicious and satisfying for the whole family, fried taro with spicy fish sauce is a surefire winner. This delectable combination of crispy taro and savory, spicy fish sauce will leave your taste buds begging for more. Whether it’s for a special occasion or just a regular family dinner, this recipe is guaranteed to bring smiles to everyone’s faces. In this guide, we will explore the step-by-step process to create this mouthwatering dish that will undoubtedly become a family favorite. So gather your loved ones, put on your apron, and let’s dive into the world of fried taro with spicy fish sauce, where the delight of each bite will leave you craving for seconds.
Crispy, super delicious fried taro pieces with fish sauce will definitely be a great choice for your home snack. Let’s go to the kitchen with Tnhelearning.edu.vn and learn how to make this unique dish.
Prepare
5 Minutes Processing
30 Minutes For
3 people eat
Ingredients for fried taro with fish sauce
The main ingredients to make fried taro with fish sauce
- 1 taro (about 300g)
- 10g unsalted butter
- Spices: Sugar, cooking oil, fish sauce, ground chili, salt
Good tip
– Taro is delicious, you should choose the tubers with moderate size, round evenly, rough outer skin, many beards and still have a layer of soil clinging to the tubers.
– Observe the potato’s eyes, if you see that the potato has many sunken holes, you should buy it because these potatoes will be more fleshy and delicious.
– You can easily find taro in markets, vegetable stalls to large supermarkets. Should choose a reputable place to ensure the quality of taro.
How to make fried taro with fish sauce
Step 1Process materials
Process materials
When you buy taro, peel it, wash it and cut it into small pieces to eat. Let the potatoes soak in dilute salt water for about 5 minutes , then take them out, rinse with water again and then drain.
Step 2Fried taro
Fried taro
Put about 500ml of cooking oil in a pan, bring to a boil. When the oil is hot, fry the potatoes on high heat. Fry until the potatoes are hunted, then reduce the heat , fry with medium heat until the potatoes are golden, then take them out and drain the oil.
Note : At first, remember to fry the potatoes on high heat, then reduce the fire because if you let the fire be small at the beginning, it will make the potatoes easily broken.
Step 3Fried taro with fish sauce mixture
Fried taro with fish sauce mixture
Put 10g butter in the pan, melt the butter. Next, you add 1 tablespoon sugar, 1 tablespoon fish sauce and ½ teaspoon ground chili , stir the mixture.
Finally, you add the fried taro, stir-fry with medium heat until the fish sauce and spices are absorbed all over the taro.
Finished product
Fried taro with spicy spicy fish sauce is super delicious
With just a few simple steps, you have a delicious fried taro dish with fish sauce . Crispy, fatty taro combined with the salty taste of fish sauce, the spicy taste of ground chili will surely make you fall in love with it.
Recently, Tnhelearning.edu.vn shared with you how to make fried taro with fish sauce very simple at home. Hope you will successfully make this snack.
Tnhelearning.edu.vn
In conclusion, making fried taro with spicy fish sauce can be an incredibly delicious dish that the whole family will enjoy. By following the simple steps outlined in this guide, you can create a flavorful and crispy appetizer or side dish that will leave everyone satisfied. The combination of the tender taro, the bold flavors of the spicy fish sauce, and the slight sweetness of the honey will undoubtedly tantalize taste buds and make it a favorite amongst family members. Whether served as a snack, appetizer, or part of a larger meal, this recipe is sure to impress and become a go-to dish for any occasion. So, gather your ingredients, start cooking, and get ready to delight your loved ones with a super delicious plate of fried taro with spicy fish sauce.
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