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Fried squid with fish sauce is a delectable seafood dish that is loved by the whole family due to its mouthwatering flavors and crunchy texture. This dish is a perfect combination of tender squid coated in a crispy batter, enhanced by the rich and savory taste of fish sauce. Whether you’re an experienced cook or just a beginner in the kitchen, this recipe is easy to follow and will surely please everyone’s taste buds. Prepare yourself to embark on a culinary adventure as we delve into the details of creating this super delicious fried squid dish that will become a family favorite in no time.
Process
15 minutes Prepare
15 Minutes For
2 – 3 people
Squid eggs are processed into many delicious dishes and are loved by many people. It is also used as a luxurious and practical gift on holidays and Tet. Squid with eggs has a salty, chewy taste that is extremely delicious, the fat of squid eggs becomes tender with the aroma, and the fatty taste of white porridge is nothing more suitable. Refer to the article below to learn how to make fried egg squid one of Bach Hoa Xanh’s delicious squid dishes!
Ingredients for fried squid with fish sauce
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900g egg squid
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1 fresh coconut
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30g minced purple onion
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25g minced chili
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400 minced garlic
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Seasoning: Fish sauce, salt, monosodium glutamate, chili sauce, sugar, cooking oil
Ingredients for fried squid with fish sauce
How to make fried squid with fish sauce
Step 1Boiled squid
Put coconut water in a pot, add minced shallot, 1 teaspoon salt, 1/2 teaspoon MSG into the pot, bring to a rolling boil, then add squid (coconut water helps keep the freshness and sweetness of the water). of ink). After priming the ink, put the squid in a bowl of ice water and then take it out to dry (helps the squid hard, crispy and effectively deodorizes the fishy smell).
Boiled squid
Step 2Fried squid
Heat the cooking oil in a pan until it boils, then put the squid in and fry until the outside is cooked evenly, then remove and drain. Put a new pan of oil on the stove, saute garlic, minced chili, then, in turn, add 1 tablespoon fish sauce, 1 tablespoon chili sauce, ⅓ tablespoon sugar, 2 tablespoons water, stir until the mixture thickens. Then add the fried squid, stir well to absorb the sauce.
Stir well with low heat until the sauce thickens and coats all over the squid, then turn off the heat.
Fried squid
Step 3Finished product
With just a simple way, you have finished this dish. The cuttlefish dish looks so attractive that everyone wants to try it right away. What are you waiting for without going to the kitchen to show off your talents for the whole family!
Finished product
Enjoy
The plate of fried egg squid with fish sauce is golden, crispy, fragrant from fish sauce, can add a little onion and hot chili. The dish will be more delicious when you eat it with chili sauce or salad.
Enjoy
It is the crispy and sweet taste of squid, the spicy of chili sauce, the faint aroma of fish sauce … blending together to give people a very interesting feeling. Wish you success and delicious!
Good experience Tnhelearning.edu.vn
In conclusion, making fried squid with fish sauce can be a delightful and delectable dish that the whole family will love. By following the simple steps outlined above, anyone can create a mouthwatering and perfectly crispy fried squid. The key to achieving the best taste is to ensure that the squid is fresh and properly marinated in fish sauce, creating a harmonious blend of flavors. The addition of a light and flavorful dipping sauce further enhances the dish, making it a crowd-pleaser during family gatherings or special occasions. Whether served as an appetizer or the main course, this recipe guarantees a memorable and enjoyable dining experience for all. So, gather your loved ones, set the table, and savor the goodness of this super delicious fried squid with fish sauce recipe – it is sure to become a beloved family favorite.
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