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Are you a seafood enthusiast who loves exploring new and delectable dishes? If so, then you’re in for a treat with our guide on how to make fried squid with a mouthwatering, bold fish sauce. Fried squid is a delightful and crispy seafood delicacy that can be enjoyed as an appetizer, a main course, or even as a side dish. Paired with a tangy and flavorful fish sauce, this recipe takes your taste buds on a journey filled with exciting textures and tastes. So, let’s dive into the world of fried squid and discover how to create this delectable dish that will amaze your family and guests alike.
1 sunny squid is a famous specialty in Nha Trang, sunny 1 squid can prepare many delicious and attractive dishes, but among them, the dish leaves a lot of impressions and conquers everyone’s “taste” the most. fried squid with fish sauce. Do you know how to prepare this dish? Let’s go to the kitchen with Tnhelearning.edu.vn to treat your loved ones with this delicious and attractive dish!
Prepare
30 Minutes Processing
45 minutes For
3-4 people
Ingredients for fried squid with fish sauce
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1 squid, one sun
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1 onion
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2 horny chili
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1 tomato
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1 cucumber
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1 bulb of garlic
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1 little green onion
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Spices: Fish sauce, seasoning seeds, cooking oil, sugar, pepper.
Good tip:
– Should choose a type of ink that is sunny and drained, the ink has a natural pink color, has no fishy smell or strange smell, and touches the soft, completely drained ink with your hand. The squid body is attached to the head, the body is straight, the meat is thick! In addition, the price of squid 1 sun should fluctuate about 700,000 VND / kg to be good squid .
– To avoid cutting onions, when cutting onions, you should pay attention to cut them very firmly, in addition, before cutting onions, you need to put the onions in the refrigerator for 15 minutes to reduce the amount of onion enzymes and avoid splashing. up your eyes!
How to make fried squid with fish sauce
Step 1Process materials
Peel the garlic, wash and mince it.
Onions peeled off, washed with clean water and halved, cut areca.
Cucumbers, tomatoes, washed and sliced thinly for garnish.
After being washed, the onion leaves are cut off and cut in half, the leaves are cut into pieces to taste.
Chili peppers you wash, remove the stem and cut diagonally.
In the sun, you cut the output, lightly slit on the body of the squid diagonally into a checkered shape. Then cut the squid in half and cut it into bite-sized pieces.
Tips for preparing ingredients: To not sting your eyes when cutting onions, you can soak onions in water before cutting or chill them for about 10 minutes before they will sting your eyes.
Step 2Squid marinated
Add 1 teaspoon of seasoning, ½ teaspoon of pepper and mix well, let stand for 15 minutes for the squid to absorb the spices.
Step 3Fried squid
Put the pan on the stove, add a sufficient amount of cooking oil and put on high heat . When the oil is boiling, you put the squid in and fry it, fry it for 20 minutes so that the squid is golden evenly and on average every 3 minutes , to avoid burning.
Step 4Fried squid with fish sauce
Put about 1 tablespoon of cooking oil in the pan, over medium heat. When the oil is hot, add the minced garlic and sauté until fragrant. Then add the onion and onion one by one and stir over medium heat for 10 minutes. Then add green onions, chili peppers and squid to the island and stir until the mixture comes together.
Next, add 1 tablespoon of fish sauce, 1 tablespoon of sugar and mix well for the spices to penetrate together within 5 minutes.
Finished product
You decorate cucumbers and tomatoes around the surface of the plate, then put the finished product of fried squid with fish sauce and enjoy. The fried squid is crispy on the outside, soft on the inside, mixed with fish sauce, onions, and scallions to create a rich flavor “standard 5-star restaurant” .
This article is all about how to cook delicious fried squid with fish sauce at home, compiled by Tnhelearning.edu.vn . Hopefully with this recipe you can “show your talent” to treat your family to a delicious meal!
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Tnhelearning.edu.vn
In conclusion, making fried squid with a delicious, bold fish sauce is a tantalizing culinary adventure that adds a burst of flavor to any meal. By following the simple steps outlined above, you can easily create a crispy and succulent dish that will impress your friends and family. Adding depth to the dish is the tangy and rich fish sauce, which balances the flavors and elevates the overall taste. Whether you are a seafood lover or looking to experiment with new flavors, this recipe is a great choice for a satisfying and memorable dining experience. So, don’t hesitate to try your hand at making fried squid with a delicious, bold fish sauce and discover a delightful combination of textures and tastes that will surely leave you craving for more.
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