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Fried squid with celery is a mouthwatering dish that combines the succulent flavors of tender squid and crisp celery, creating a delightful medley of tastes and textures. This delectable seafood dish has gained popularity for its simplicity in preparation and the ability to cater to various palates. Whether you are an experienced cook or a novice in the kitchen, this easy-to-follow recipe will guide you through the steps to create a simple and delicious fried squid with celery dish that is sure to impress your friends and family. Let’s dive into the world of flavors and learn how to make this tantalizing seafood delight.
The combination of squid and celery has created an extremely delicious dish, the celery has just ripened, so it still retains its delicious taste and characteristic aroma. Squid is carefully processed so there is no fishy smell, still retains its sweet and crispy taste.
See more: Learn about squid, synthesize delicious dishes from squid
Ingredients for stir-fried squid with celery
- 300g fresh squid
- 100g celery
- 2 onions
- Green onions, garlic
- Seasoning: sesame oil, soy sauce, oyster sauce, seasoning, pepper, sugar
How to make fried squid with celery
Step 1Process materials
After buying squid, clean, soak in dilute salt water for about 5 minutes so that after stir-frying the squid, it still retains its crispness and toughness. Then cut into bite-sized pieces.
Peel the onion, wash it, and cut it into wedges . With celery, pick up old, shriveled leaves and wash them under running water, then cut into bite-sized pieces.
Wash and finely chop the scallions, peel and mince the garlic.
See more: The secret to choosing fresh squid
Step 2Squid marinated
Put the squid in a medium bowl with some sesame oil, oyster sauce, seasoning, sugar and pepper. Mix well for the spices to penetrate the squid, then marinate the squid for 15 minutes.
Marinating squid with sesame oil will reduce the fishy smell of the squid, the dish will be more fragrant and delicious.
See more: The effect of sesame oil and how to use sesame oil properly
Step 3Stir fried squid
Put a pan on the stove with a little oil, then add minced garlic, fry until fragrant, then add squid and sauté on high heat.
Stir well until the squid is hunted, then add celery and onion, season with spices to taste, stir-fry for another 3-5 minutes, then turn off the heat.
See more: How to stir-fry squid with crispy texture, sweet aroma, not watery
Finished Product
Put the fried squid with celery on a plate, sprinkle some green onions and pepper, so you can enjoy it.
Stir-fried squid with celery will be more delicious when you eat it while it is still hot, served with steamed rice and soy sauce. Good luck with this dish.
See more: 12 simple ways to stir-fry squid with sour and spicy, simple mix at home
See how to make many other delicious dishes in the category Daily delicacies
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In conclusion, making fried squid with celery is a simple yet delicious dish that can easily be enjoyed by seafood lovers and even those who may be new to squid. By following the steps provided in this guide, you can create a tantalizing dish that combines the crispy texture of the fried squid with the refreshing taste of cooked celery. Remember to prepare the squid properly, marinate it for optimal flavor, and cook it using the right techniques to achieve a crispy exterior and a tender interior. By experimenting with different seasonings and sauces, you can customize the flavor to your liking. So why not give this recipe a try and experience the delightful combination of flavors and textures in fried squid with celery?
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