How to make fried spring rolls with baby corn that is both crispy and delicious

Surely if you are a foodie, you have tasted the taste of sausages, right? The crunchy texture of the sausage combined with its white color makes us unable to forget the delicious dishes made from the sausage. Today, let’s go to the kitchen with Tnhelearning.edu.vn, show off your talent with fried spring rolls with baby corn that is both crispy and delicious!

Cooking time: 40 minutes

For: 4 people to eat

Ingredients for stir-fried spring rolls with baby corn

• 600g sausages
• 400g baby corn
• 250 broccoli
• Onion
• Garlic, Ginger, Lemon
• 20ml white wine
• Seasoning: Salt, sugar, oyster sauce, seasoning powder

Ingredients for stir-fried spring rolls with baby corn

How to make fried spring rolls with baby corn

Step 1: Prepare ingredients

Process materials

Prepare a basin of water. Add some white salt to it. Young corn cut into 2 or 3 depending on the size, broccoli you keep the stem, cut off each cotton branch. Then put the corn and broccoli in a basin of prepared salt water to clean.

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Step 2: Boil the zucchini

School boiled rice

Prepare to cook a pot of water just enough, after the water boils, cut 2-3 slices of ginger and drop in. Next, add about 1 teaspoon of salt, slowly pour 20ml of prepared white wine.

Then put the purchased sausages and wash them into a pot of boiled water .

With the above method, the smell of the school will be reduced. About 15 minutes later, remove the spring rolls from the pot of water.

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A small tip to keep in mind to keep the white of the zucchini is that after taking it out, put it in another bowl of water with lemon juice, the white color of the zucchini will be kept very effectively!

Wait after the sausage has cooled down , cut it into bite-sized pieces to continue to stir-fry.

Step 3: Stir-fry vegetables and sausages

Stir-fry vegetables and sausages

Put the stove on the pan, add the cooking oil and coat the pan. Fry the fragrant garlic, then add the corn and broccoli . Mix this mixture well, then add 1 tablespoon of oyster sauce, 1 teaspoon of seasoning, 2 teaspoons of sugar.

Note: To keep the vegetables fresh and round in flavor, stir-fry the vegetables on high heat

Continue to stir-fry for another 2 minutes, then add a little water to provide enough steam, then add ½ teaspoon of salt. Stir-fry the mixture until the vegetables are just cooked, then start adding the sausages.

Because the sausage is basically already boiled, we should only stir-fry until the sausage has just absorbed the spices, then we can turn off the stove.

Before turning off the stove to increase the aroma of the dish, you should add some chopped onions and cilantro, plus a little sprinkle of black pepper.

Finished product

Stir-fried spring rolls with baby corn

The zucchini is both white and crispy, and the broccoli and baby corn retain their original green freshness after being cooked. Especially this dish, when combined with white rice, is delicious.

Above is a recipe for super delicious and unique stir-fried spring rolls with baby corn. Hope housewives have one more suggestion of lunch dishes in their menu.

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