How to make fried snakehead fish with delicious rice paper rolls

Fried snakehead fish is a dish that is not only delicious but also adds essential nutrients to the body, so it is popular with many people. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to make this dish!

Fried snakehead fish is a dish that is not only delicious but also adds essential nutrients to the body, so it is popular with many people. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to make this dish!

Prepare
15 Minutes Processing
20 Minutes For
3-4 people

Ingredients for making fried snakehead fish rolled with rice paper

Ingredients for making fried snakehead fish rolled with rice paper

• 500g snakehead fish
• 50g ginger
• 60g rock sugar
• 3 chili peppers
• 1 bulb of garlic
• 100g deep fried flour
• 500g of raw vegetables of all kinds
• 1 lemon
• Seasoning: Salt, sugar, seasoning, fish sauce, cooking oil, pepper
• Utensils: Pan, basket, knife, cup, chopsticks, spoon, mortar and pestle, greaseproof paper

How to choose fresh snakehead fish

• To buy fresh snakehead fish, you should choose the right size, not too big or not too small.
• The fish has an elongated body, feels firm to the touch, and has a yellow-black skin.

How to make fried snakehead fish wrapped in rice paper

Step 1Processing snakehead fish

Processing snakehead fish

The snakehead fish you buy can be made by the seller, so you just need to rub salt on the fish body and intestines to remove the fishy smell, then you wash it with clean water 1-2 times.

Note: If the fish has not been preliminarily processed, when you buy it, use a knife to cut the intestines of the fish to remove all the organs and remove the gills, then you clean the fish scales and then wash them with water. Next, you use salt or alcohol, lemon to remove the fishy smell and slime of the fish and then wash it 1-2 times with clean water.

Next, you use a knife to cut a few lines on the fish body so that when marinating the spices, it will be more delicious.

Then, you put the fish in a plate and season with ½ tablespoon of pepper, 1 tablespoon of seasoning, ½ tablespoon of monosodium glutamate, then rub the seasoning into each fish with your hands and marinate the fish for about 15 minutes.

Finally, you put the fish evenly through a layer of deep-fried flour.

Step 2Processing other ingredients

Processing other ingredients

Raw vegetables you buy are washed and then put in a basket to dry.

Peel your garlic.

Ginger you use a knife to scrape off the outer skin, then wash and cut into thin slices.

Remove the seeds from the lemon and cut it into small pieces.

Then, you put 60g of rock sugar in the mortar and pound it and put it in a cup.

Continue to add 50g of ginger, 3 chili peppers, 4 large garlic cloves into the mortar and pound.

Step 3Fish fry

Fish fry

You put 300ml of cooking oil in the pan, wait until the oil is hot, then put the fish in and deep-fry it on low heat. Fry until the surface of the fish is golden, then turn on high heat and quickly flip the fish once and remove it to a plate with paper towels to absorb the oil.

Step 4Make dipping sauce

Dipping sauce

You add the crushed ingredients in step 2 with 1/2 tablespoon of sugar, 4 tablespoons of fish sauce , and stir with a spoon to dissolve the sugar. Finally, squeeze 1 slice of lemon into the cup and stir again.

Finished product

Finished fried snakehead fish

Snakehead fish has a yellow color that looks very eye-catching and attractive, the fish meat is crispy, still retains a slight sweetness along with the spices that are also very well absorbed. With this dish, you can eat rice paper rolls with vermicelli, some cucumber, acrid banana, green star fruit, raw vegetables and dipping with ginger fish sauce, it’s great!

Hopefully, the above article will help you pocket for yourself how to make fried snakehead fish to roll rice paper that is both delicious and attractive for your beloved family! Good luck!

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