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How to make fried snails with sour bamboo shoots, crispy and delicious

September 18, 2023 by admin Category: Top

You are viewing the article How to make fried snails with sour bamboo shoots, crispy and delicious  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Fried snails with sour bamboo shoots may not be a dish that everyone is familiar with, but for those who have tried it, they know that it delivers a unique and delicious culinary experience. This intriguing combination of ingredients brings together the tender, succulent nature of snails with the tangy and crispy texture of sour bamboo shoots. If you are looking to explore new flavors and expand your culinary horizons, then this guide will take you step by step through the process of making fried snails with sour bamboo shoots that are crispy, flavorful, and incredibly delicious.

How to make fried snails with sour bamboo shoots, crispy and delicious

Prepare
120 Minutes
Processing
15 Minutes
For
2 – 3 people

Each piece of crispy, greasy snail meat served with fresh and sour bamboo shoots, Bach Hoa XANH will tell you the recipe for the famous Thanh Hoa fried snail with bamboo shoots in the following article.

Table of Contents

  • Ingredients for making sour bamboo shoots snails
  • How to make fried snail with bamboo shoots
  • Enjoy

Ingredients for making sour bamboo shoots snails

  • 1kg snails
  • 300g sour bamboo shoots
  • Perilla vegetables, bay leaves
  • Green onion, chili, red onion, garlic, lemon
  • Cooking oil, fish sauce, oyster sauce, monosodium glutamate, seasoning, vinegar, salt
  • Utensils: Pan, brass, chopsticks

Good tip :

– The way to choose to buy a delicious snail (stuffed snail) if the snail is alive, you should pay attention to the cap at the snail’s mouth , if it is close to the snail’s mouth, it will emerge at a time and when touched, there is also a slimy sense.

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– Avoid choosing snails with a strong fishy smell , sharpen the snails indented inside, holding them feels very light, floating on the water. These dead snails when eaten will have an unpleasant smell and are easy to cause poisoning.

Nguyên liệu làm ốc xào măng chuaIngredients for making sour bamboo shoots snails

How to make fried snail with bamboo shoots

Step 1Processing snails

When you buy snails, you wash them thoroughly by squeezing them with vinegar, lemon and salt water to release all the slime. Then you soak the snails in a bowl of water and thinly sliced peppers for 1-2 hours , during the soaking time you change the soaking water 1-2 times to make the snails cleaner.

Sơ chế ốc bươuProcessing snails

After soaking the snails, take them out and wash them several times with clean water, then use chopsticks to remove the snail meat. After taking the snail meat, you turn the inside of the snail to remove the tail and cut the snail in half.

Step 2Processing other ingredients

Sour bamboo shoots you cut into small pieces, then boil them in boiling water for 10 minutes , then take them out, wash them with dilute salt water to remove toxins. Continue rinsing with clean water and let dry.

Sơ chế măng chuaPreliminary processing of sour bamboo shoots

Perilla vegetables, bay leaves, chili and green onions you wash and then cut into small pieces. Garlic, red onion you peel, wash and finely chop.

Step 3Sauteed snails and sour bamboo shoots

You put on the stove a pan, add 3 tablespoons of oil to heat, when the oil is hot, add the onions and garlic to fry until fragrant, then add the snails and stir well, add 1 tablespoon fish sauce, ½ tablespoon oyster sauce, and 1 tablespoon oyster sauce to the pan. 2 teaspoons monosodium glutamate , 1 teaspoon seasoning and stir to dissolve the seasoning.

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Xào ốc và măng chuaSauteed snails and sour bamboo shoots

When the snails have been hunted, you put the bamboo shoots on the island gently to avoid breaking the bamboo shoots. After the snails are cooked, add perilla, bay leaves, stir well and finally add green onions and chili and turn off the heat.

Note : Do not stir-fry the snails on low heat because it will cause the snails to release a lot of water. Stir-fry the snails on medium heat and quickly.

Step 4Finished product

Món ốc xào măng chua giòn ngậy, thơm ngonCrispy and delicious fried snail with bamboo shoots

Stir-fried snail with bamboo shoots is delicious with a simple and easy way to make at home. Each piece of snail meat when eaten is crispy, rich, eaten with fresh and sour bamboo shoots and the characteristic aroma from perilla, bay leaves will make you fall in love with this dish.

Enjoy

You can use fried snails with sour bamboo shoots as a dish in family meals, served with hot rice . Besides, you can also shovel with water rice paper in the Central region, which is both fragrant and crispy, extremely attractive . In addition, this dish is also a very “sharp” drink for you to mix with your friends.

Thưởng thức ốc xào măng chuaEnjoy fried snails with bamboo shoots

Above is the recipe for the delicious and delicious crispy fried snail with bamboo shoots that Bach Hoa XANH shares with you, please make the dish immediately to treat the whole family, wish you success!

Tnhelearning.edu.vn

In conclusion, making fried snails with sour bamboo shoots can transform a simple dish into a delicious culinary delight. By following a few simple steps, snails can be cooked to perfection, enhancing their natural taste and texture. The addition of sour bamboo shoots adds a unique tangy element that balances the richness of the fried snails. Furthermore, achieving a crispy exterior is key to creating a delightful contrast to the tender snail meat. Overall, this recipe offers a creative and flavorful way to enjoy a humble ingredient, turning a traditional dish into a memorable and satisfying culinary experience.

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