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Have you ever tried fried snails with garlic butter? If not, get ready to embark on a culinary adventure that will leave you craving for more. This delectable dish combines the unique flavors of snails with the rich, savory taste of garlic butter, resulting in a mouthwatering and addictive combination. From the very first bite, you’ll be transported to a world of bold and delicious flavors that will leave you hooked. If you’re ready to elevate your palate and explore the art of making fried snails, this guide is for you.
Prepare
20 Minutes Processing
15 Minutes For
2 – 3 people
Snails are ingredients that can be processed into many different dishes, one of the most popular dishes being fried snails with garlic butter or fried snails with garlic. The dish is a combination of crunchy snail meat and an irresistible fatty garlic butter sauce.
If you also love this dish, then go to the kitchen to show off your talent right away with Tnhelearning.edu.vn in the very simple recipe below!
Ingredients for fried snails with garlic butter
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250g snails
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Garlic, chili
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Rice water
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2 slices of cheese
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Seasoning: Sugar, salt, butter, seasoning, monosodium glutamate
Good tip :
To choose delicious snails , you should choose the ones with golden yellow color , the shell is not broken , the snail must be alive when touching the snail’s mouth and seeing the snail’s mouth closed, it is definitely a fresh and delicious snail. Do not choose dead snails, have a strange smell and have slimy water.
Ingredients for fried snails with garlic butter
How to make fried snail with garlic butter
Step 1Process materials
After buying the snail, you put it in a bowl to soak for 15 minutes with rice water and cut a few slices of chili , this will help the snail release slime and mud faster.
Peel your garlic and mince it. The laksa leaves you wash and use to eat with snails after processing.
Process materials
Step 2Steamed snails
Put the pot on the stove and add water to about ½ of the pot. Then put the snails in the steamer and boil for about 3-4 minutes , then remove the snails to a bowl.
Steamed snails
Step 3Sauteed Garlic
You put the pan on the stove , put the butter in the pan until it melts, then add the minced garlic and sauté until the garlic is golden, then take the garlic out and put it in a bowl.
Sauteed Garlic
Step 4Sauteed Snails
In the same pan , put the boiled snails into the island and stir for about 5 minutes so that the snails can absorb the spices, then add 1 cup of filtered water, wait for the water to boil, then add 2 slices of cheese, stir to blend the cheese.
Finally season with 1 teaspoon of seasoning, 1 teaspoon of MSG, 1 tablespoon of sugar, stir well to absorb flavor and then turn off the heat.
Sauteed Snails with Garlic Butter
Step 5Finished product
With a simple method, we have an extremely delicious and attractive fried snail with garlic butter. When you eat, you will feel the greasy aroma of butter, the aroma of garlic, and the crunchy snail meat that evenly permeates the spices. The fried snail with garlic makes the whole family fall in love.
Finished products of snails with garlic butter
Enjoy
Snails sauteed with garlic butter with a rich dipping sauce should be very suitable for dipping with bread. You can also dip it with salt, pepper, lemon, or seafood dipping sauce to add more flavor.
Enjoy
Above is how to make delicious fried snail with garlic butter at home that Tnhelearning.edu.vn has synthesized. Good luck with your cooking!
Watch Tiktok clip how to make fried snails with garlic butter:
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In conclusion, there are several key steps to making fried snails with garlic butter that are not only delicious but also bold and addictive to eat. First and foremost, it is crucial to clean and prepare the snails properly, ensuring that they are free from any impurities and cooked until tender. Additionally, marinating the snails in a flavorful concoction of garlic butter along with a variety of herbs and spices will infuse them with rich, savory flavors that will leave you craving for more. Finally, the frying process plays a crucial role in achieving the perfect texture – crispy on the outside while remaining juicy and succulent on the inside. The combination of these steps creates a dish that is not only mouthwatering but also has the ability to captivate and satisfy even the most discerning palates. So why not give it a try and experience the bold and addictive flavors of fried snails with garlic butter for yourself?
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