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Snail rolls, a delightful delicacy and a staple of exotic cuisine, hold a special place in the hearts of food enthusiasts. A harmonious blend of savory flavors, crispiness, and exceptional nutrition makes these fried snail rolls a true culinary gem. Packed with essential vitamins, minerals, and protein, this dish not only satiates your taste buds but also provides a wholesome and balanced meal option. Whether you’re an adventurous foodie seeking new flavors or simply looking to expand your culinary repertoire, learning how to make fried snail rolls is an adventure worth embarking on. So, let’s dive into the world of gastronomy and discover the secrets behind creating these irresistibly crispy and delicious treats packed with nutritional goodness.
Snail is one of the favorite dishes of many people because of its crispy, sweet, healthy meat and various ways of processing. In particular, fried snail rolls are one of the extremely popular dishes by the “hard fans” of snails.
Today, Bach Khoa XANH will guide you how to make fried snail rolls that are both crispy and delicious, extremely nutritious, please follow along!
Ingredients for fried snail rolls
- 300g snail meat
- 250g raw ham
- Dill, lemongrass, purple onion
- Seasoning: Salt, vinegar, seasoning, monosodium glutamate, sugar, fish sauce, pepper
Good tip:
How to choose to buy snails: If you use live snails, you should pay attention to choose to buy fresh and delicious snails that are located right in the mouth, when touched, they will drop slightly inside. Do not choose snails that have cracked shells, have a rotten smell and when dropped into the water, they will float in the direction of the mouth facing down.
How to choose to buy raw ham: You should buy raw ham with light pink color, carefully packed, no bad smell, no watery. In addition, you should also pay attention to the brand, origin and expiry date on the packaging of raw pork.
Ingredients for fried snail rolls
How to make fried snail rolls
Step 1Process materials
Put the snails in a clean bowl, add half a teaspoon of salt and 2 tablespoons of vinegar, then mix and squeeze the snail meat with salt and vinegar to remove the slime and not smell. After that, you wash the snail with water and cut it into small pieces.
You can also replace snails with other types of snails if you like.
Prepare snails to make fried snail rolls
You take 1 lemongrass, 1 handful of dill about 40g, cut off the root, wash and cut into small pieces . After that, you peel 5 purple onions, wash and cut them into small pieces.
Chop dill, red onion and lemongrass to make fried snail rolls
Step 2Marinated and stuffed
First, you put raw ham into a bowl of pre-cooked snail meat , add lemongrass, red onion and dill together. Then, add in 1.5 teaspoons of seasoning, ⅓ teaspoon of MSG, 1 teaspoon of sugar, ½ teaspoon of fish sauce, ¼ teaspoon of pepper and ½ tablespoon of cooking oil.
Note: Before marinating, you should put the raw ham in the refrigerator to make it more chewy when finished.
Some types of raw pork rolls are already seasoned quite strongly, you can reduce the seasoning to taste.
Marinated and stuffed to make fried snail rolls
After you have seasoned, you put on food gloves and start stuffing the rolls . You knead by hand, mix the ingredients together and absorb the spices evenly. After stuffing is complete, you put it in the refrigerator for 1 hour to make the finished product tough and stick better.
Step 3Fried rolls
You put the pan on the stove, add the oil and keep the heat on medium. Then, you put on food gloves, roll the ball into the right size. When the oil is hot, lower the heat to low, drop the patties into the oil and fry them until they are evenly cooked and crispy golden.
Note: You should rub a little oil on the gloves so that when peeling the rolls, they do not stick.
Fry with low heat to complete the fried snail dish
Step 4Finished product
At this point, the fried snail cake is complete, you just need to put it on a plate and enjoy. After frying, the snail cake has a crispy golden color, a rich and attractive aroma.
Fried snail rolls have a delicious yellow color, attractive scent
Enjoy
When eating snail rolls, the aroma of lemongrass and cumin radiates out in the mouth, the snails are crispy and crunchy, the meat is soft and juicy . You can use green vegetables to decorate around and serve to make the dish even more delicious.
Enjoy fried snail rolls
With just a few simple steps, you have yourself a plate of fried snail rolls that is both crispy, delicious and extremely nutritious. Very simple, right? Don’t wait, go to the kitchen to show off your talent with this dish right away. Bach Khoa XANH wish you success!
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In conclusion, making fried snail rolls that are both crispy, delicious, and extremely nutritious is a delightful culinary adventure. By following a few simple steps, it is possible to create a mouthwatering dish that captures the delicate flavors of snails while providing a healthy and satisfying meal. The key to achieving the perfect balance lies in the preparation process, focusing on proper cleaning, parboiling, and marinating techniques. Additionally, using high-quality ingredients, such as fresh vegetables and aromatic herbs, enhances both the taste and healthiness of the dish. Lastly, mastering the frying technique brings in the desired crispy texture, making these snail rolls truly irresistible. So, gather your ingredients, embrace the adventure, and indulge in the satisfaction of creating homemade fried snail rolls that are crispy, delicious, and packed with essential nutrients.
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