How to make fried silk scallops with lemongrass and chili is rich, chewy, very easy to make

Prepare
45 Minutes Processing
15 Minutes For
3-4 people

For those who love dishes from clams and mussels, it is definitely impossible not to know about silk scallops, a type of clam with tough and extremely sweet meat. Today Tnhelearning.edu.vn will introduce to you the stir-fried scallops with lemongrass and chili to change your taste!

Ingredients for stir-fried silk scallops with lemongrass and chili

• Silk cockle: 1kg
• Garlic: 2 bulbs
• Lemongrass: 5 plants
• Dangerous chili: 5 fruits
• Seasoning: Salt, cooking oil, sugar, seasoning, oyster sauce, Thai hot pot sauce
• Tools: Pot

Ingredients for stir-fried silk scallops with lemongrass and chili

Good tip
The fresh silk scallops are those whose shells open and close naturally and stick out their tongues. If the cockle is lying still and has a bad smell, it is dead, you should not buy it.

How to make fried scallops with lemongrass and chili

Step 1Process materials

Process materials

Lemongrass peels off the outer old leaves, washes and then you cut them into 2 parts, the part of lemongrass leaves will be steamed with scallops and the first part will continue to be divided into 2 parts, the root part is chopped, the rest is smashed. .

Garlic you peeled, washed, smashed and minced, dangerous chili you remove the stem 3 leaves, wash, cut into small pieces.

Step 2Preliminary processing of scallops

You soak the scallops in water, pay attention to pour the water so that the scallops are submerged, cut 2 more chillies and put them in the bowl.

Soak for 30 minutes to let the scallops release all the sand, if you see any floating scallops, remove them because they are dead, then rinse with cold water.

Preliminary processing of scallops

Step 3Steamed scallops

First, you put part of lemongrass leaves on the bottom of the pot , then put the scallops on top and put the remaining lemongrass leaves on top, cover and steam for about 5 minutes until the scallops are cooked, when the shells turn orange and open. mouth is fine.

Note : Do not add water because when steaming, silk scallops will release water.

Steamed scallops

Step 4Stir-fried silk scallops with lemongrass and chili

You put the pot on the stove, add about 2 tablespoons of cooking oil, continue to add lemongrass and garlic to the frying pan.

After sautéing garlic and lemongrass, turn off the heat and seasoning according to the recipe: 1 tablespoon Thai hot pot sauce, 1 tablespoon seasoning, 1 teaspoon salt, 1 tablespoon sugar, 1 tablespoon oyster sauce, 3 tablespoons oyster sauce.

Stir the spices to form a sauce, you can season to taste and then pour the steamed scallops into the stir-fry. Stir quickly for about 5 minutes to allow the scallops to absorb the spices, then turn off the heat.

Stir-fried silk scallops with lemongrass and chili

Finished product

Stir-fried silk scallops with lemongrass and chili is ready to put on a plate, when eating we can feel the aroma of lemongrass, the sweetness of silk scallop meat with a little spiciness of chili will surely make anyone eat it. also have to complain. You can eat this dish with hot rice or use it as a drink to invite guests.

Stir-fried silk scallops with lemongrass and chili is delicious and delicious

So Tnhelearning.edu.vn has introduced to you a very simple recipe for making silk scallops but still extremely delicious. Save now to treat everyone this weekend!

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