How to make fried scallops with strange curry, everyone who eats it will be “infatuated”

Stir-fried scallops with curry is one of the dishes with extremely delicious flavor that is loved by many people. Today, let’s learn how to make this dish with Tnhelearning.edu.vn through the following article.

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for stir-fried scallops with curry

• 800g scallop meat
• 1 packet of curry powder
• Lemongrass, garlic, chili
• Spices: Sugar, salt, fish sauce, cooking oil, seasoning seeds, white wine

Ingredients for stir-fried scallops with curry

Good tip
– Should choose medium sized scallops, not too big. Fresh scallops will stick their tongue out, when touched, they will retract.
– Do not buy dead scallops, tightly closed shells and strange odors.
– Other ingredients you can find in big markets or supermarkets to ensure quality.

How to make fried scallops with curry

Step 1Process materials

Scallops after buying, you wash them with water. Then, add about 1 tablespoon of salt with 100ml of alcohol and soak for about 15 minutes to remove the fishy smell.

Lemongrass cut into pieces, garlic peeled and minced. Sliced chili.

Process materials

Step 2Marinated scallops

Put in a bowl of oysters about 1 tablespoon sugar, 1 tablespoon seasoning, 2 tablespoons fish sauce, 1 packet of curry powder. Mix well and let it sit for about 30 minutes for the scallops to absorb the spices.

Marinated scallops

Step 3Sauteed Scallops

Put in the pan about 2 tablespoons of cooking oil, wait until the oil is hot, then add 1 tablespoon of minced garlic, 2 tablespoons of minced lemongrass. Fry lemongrass and garlic until the smell and turn golden, then add the scallops and stir-fry together.

Add about half a cup of water and continue to stir-fry. Then add the remaining minced lemongrass. Continue to stir-fry until the scallops are fragrant and have a nice golden color. Finally, we add chili and turn off the heat.

Sauteed Scallops

Step 4Finished product

Stir-fried scallops with curry and enjoy with white rice, a little soy sauce is nothing better, isn’t it! This is a very simple dish, but it is full of nutrients.

Curry fried feather scallops delicious and attractive

Enjoy

Stir-fried scallops with curry with extremely attractive colors and aroma. When eating, you can feel the soft, sweet shellfish meat mixed with the spicy taste of chili and the strong aroma of curry and lemongrass.

Scallops stir-fried with hot and fragrant curry

Recently, Tnhelearning.edu.vn introduced you how to make an extremely attractive curry fried scallop dish. Hope you will successfully make this dish.

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