How to make fried scallops with lemongrass and chili peppers, attractive, the more you eat, the more addicted you are

Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people

Stir-fried scallops with lemongrass and chili is an extremely delicious and attractive dish that you can make for your family. In this article, let’s learn how to make this dish in detail.

Ingredients for stir-fried scallops with lemongrass and chili

• 1 kg scallops
• 4-6 branches of lemongrass
• Minced garlic, chili
• Turmeric powder
• Seasoning: Cooking oil, fish sauce, monosodium glutamate, sugar, salt

Preparation ingredients

How to choose delicious shellfish
– To choose delicious scallops, you should choose the right size, the scallops should not be too big and shouldn’t be too small because those are the ones that don’t have much meat.
– In addition, when choosing oysters, you should pay attention to the scent of oysters, if oysters have a strange smell, you should not choose because those are dead scallops, when cooking will not bring a fresh taste.

How to make fried scallops with lemongrass and chili

Step 1Process materials

After buying, you should soak in diluted salt water for 10-15 minutes so that the scallops can release all the residue inside. After soaking the clams, rinse the shells with clean water.

Process materials

You put in a pot of 100ml of water, after the water boils, add the scallops to cook . After the scallops open the shell, that is when the scallops are cooked, use a toothpick or a sharp stick to remove the shell from the shell.

Lemongrass and chili, you wash and then chop.

Step 2Marinated scallops

Marinated scallops

You put in a bowl of scallops 2 teaspoons of sugar, 1 teaspoon of MSG, 2 tablespoons of fish sauce, 1 teaspoon of turmeric powder, half of the minced lemongrass and mix well by hand for the scallops to absorb the spices. Please.

After mixing, you can marinate the scallops for 30 minutes.

Step 3Sauteed Scallops

You put the pan on the stove, then add 20ml of cooking oil, after the oil is hot, add the minced garlic, chili and lemongrass and stir-fry until golden. After the garlic, chili and lemongrass are cooked and fragrant, add the marinated shellfish meat and stir-fry it over high heat.

Sauteed Scallops

You stir-fry the scallops for 10 minutes , then turn down the heat to low and let the meat cook evenly for another 3-5 minutes .

Finished product

Stir-fried scallops with lemongrass and chili, both delicious and attractive, will definitely be one of your family’s favorite dishes and at the same time this dish will be very catchy.

Stir-fried scallops with lemongrass and chili

Above is a recipe for delicious stir-fried scallops with lemongrass and chili that Tnhelearning.edu.vn has synthesized for you, hopefully through this article you will have more information and recipes for new and steaming dishes. lead.

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