How to make fried scallops fried rice, eat it all the time and not get bored

Prepare
40 Minutes Processing
40 Minutes For
3 people

Scallop fried rice is not only a delicious dish but also nutritious, scallops contain many minerals good for the body, now cooked with fried rice is even more attractive, let’s learn more with Tnhelearning.edu.vn Make scallop fried rice to treat the whole family.

Ingredients for making scallop fried rice

• 200g scallops.
• 100g squid.
• 50g sausage.
• 2 chicken eggs
• 50g carrots
• 50g chicken thigh mushrooms
• 1 bowl of cold rice
• 50gr: Green onion, cilantro, chili, garlic.
• Spices: Sugar, seasoning, ground pepper, monosodium glutamate, cooking oil, fish sauce.
• Tools: Pot, pan, knife.

Ingredients for making scallop fried rice

Good tip:
– How to choose delicious scallops: Scallops can be harvested at home or to save time you can buy prepackaged scallops available at supermarkets, convenience stores, markets,…
– If you buy scallops that have been removed, you should choose fresh scallops, sure the meat has a slightly clear color, no stench, viscous or dark greenish color.
– How to choose good squid: The fresh squid will have a shiny color, dark brown, the body of the squid is milky white. Squid meat is firm, has high elasticity, when pressed, does not leave dents.
In addition, fresh squid also have clear eyes, neither convex nor exudate, the head and whiskers stick together. As for the ones with cloudy or runny eyes or the upper part is often soft and easy to separate, those are the ones that are not fresh anymore.
– How to choose delicious spring rolls: When you cut them, you can see that the white color turns slightly pink, smooth and wet rolls are delicious and fresh.
If the sausage is too friable, does not have a scent or has no pits on the surface, it may be that the sausage has been mixed with flour. If the sausage is unusually tough, crispy, and smooth, it is most likely mixed with han the.

How to make scallop fried rice

Step 1Preliminary processing of scallops and squid

Preliminary processing of scallops and squid

For shellfish, you should soak the scallops for about 2 to 3 hours before separating the meat. This method will help the oysters release all the soil, sand or impurities outside.

Then use a knife to pry the meat, separate the shell from the shell gently, remember to remove the black stomach and thin film around the shellfish and wash it thoroughly with water.

After buying squid, separate the ink head and ink beard from each other, then use a knife to cut the squid eyes and squid teeth, then peel off the ink skin, clean the intestines and the ink head and wash it with water, at the end. Finally, cut into pomegranate seeds for easy processing.

Good tip:
– Scallops and squid after cleaning, put them in water mixed with salt and lemon to wash, then take them out and rinse with clean water and then drain.
– Besides, it is possible to deodorize the fishy smell of scallops and squid by soaking in alcohol or vinegar, this also helps to effectively remove the fishy smell.

Step 2Processing other ingredients

How to prepare scallops and squid without fishy

Sausage proceed to cut into pomegranate seeds. After being washed, the chicken thighs are also diced, peeled and washed, then diced, peppers are washed, seeded and diced. Peeled garlic, minced. Green onions and cilantro are washed, cut off the roots, then finely chopped.

Good tip:
– If you want to fry delicious rice, you should use cooked rice overnight and then put it in the refrigerator to fry it the next day. It is recommended to use dry rice (Tai Nguyen rice) when frying the rice grains to make it more delicious.

Step 3Stir-fry scallops and squid with vegetables

First, put about 2 tablespoons of cooking oil in the pan, wait for the oil to boil, then add the garlic and fry until fragrant, then add the squid and stir-fry for about 2 minutes, when the squid is back, add all the scallops and stir-fry with the fire. large.Fry squid and scallops with vegetables

Fried rice

Season with 1 tablespoon seasoning, ½ teaspoon sugar, ½ teaspoon MSG. (You can increase or decrease the seasoning depending on your family’s taste), after adding the seasoning, stir well to let the squid and scallops absorb the flavor for about 5 minutes.

Next, add the chicken thigh mushrooms and stir-fry, after about 3 minutes, observe that the mushrooms turn white, then add spring rolls and carrots and stir-fry until the mixture is evenly cooked, then sprinkle a little more ground pepper on the surface. face. Finally, pour the mixture into a bowl.

Step 4Fried rice

Put a little cooking oil in the pan, then fry all the minced garlic and the original chopped onion, when the garlic and onions are fragrant, add the rice to fry, proceed to spread the rice evenly.

Fried rice

Then add about 1 teaspoon of betel nut, ½ teaspoon of MSG, ½ tablespoon of fish sauce, 1 teaspoon of sugar. Stir the rice evenly by hand to absorb the spices as well as help the rice to be more spongy.

Next, crack 2 eggs into a corner of the pan, use chopsticks to stir until the eggs are cooked, then mix them into the rice. This will help the rice not to get wet, the rice grains will be spongy, the eggs will not stick to the rice grains, but form delicious plates.

When the rice is evenly spread, add the seafood and processed vegetable mixture and stir for about 2 minutes. Then, turn off the heat and add finely chopped cilantro and ground pepper on top.

Finished product

Scallop fried rice is spongy and delicious

With just a few simple steps, you’ve got a spongy scallop fried rice that you won’t be bored with. Fried rice is served with scallop meat and naturally sweet squid, the vegetables are extremely flavorful, all delicious and perfectly blended together.

Hopefully, with Tnhelearning.edu.vn’s share on how to make scallop fried rice, it will help you have a delicious recipe for the whole family, wish you success.

Buy seasoning seeds at Tnhelearning.edu.vn to make this dish

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