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If you are a seafood lover, then you are in for a delightful treat! In this guide, we will explore the art of making fried scad fish with a tantalizing crispy fish sauce that is simply hard to resist. Scad, a type of delicious saltwater fish known for its firm texture and distinct flavor, pairs perfectly with a flavorful and crispy fish sauce. Whether you are an amateur cook or an experienced food enthusiast looking to experiment with new flavors, this recipe will take you on a mouthwatering journey that will leave everyone craving more. So, grab your apron, sharpen your knives, and let’s dive into the scrumptious world of fried scad fish with crispy fish sauce!
Mackerel is a very nutritious fish that is also very delicious when processed. Especially, fried scad with fish sauce is a dish with a strong aroma, extremely rich flavor that will be a good suggestion for your meal. Let’s bring this dish to your kitchen with Tnhelearning.edu.vn!
Prepare
30 Minutes Processing
30 Minutes For
4 persons
Ingredients for fried fish with fish sauce
Tips for choosing fresh and delicious scad : You should choose medium-sized, fresh-looking scads with pink-red gills, tightly closed, no strange smell or viscous, bright fish eyes, press the fish body with your hand to see good elasticity. , do not leave dents.
How to make fried scad with fish sauce
Step 1Preliminary processing of scad
Preliminary processing of scad
After buying scad, you shave off the scales, wash, remove the fish intestines, cut off the gills. Then, you use salt close to the inside to remove the fishy smell of the fish and then wash the fish with clean water many times. After cleaning, cut the fish into bite-sized pieces.
Step 2Marinate the fish and roll the dough
You add 1/2 tablespoon of salt, 1/3 teaspoon of ground pepper, 1 tablespoon of fish sauce to the fish, marinate for 15-20 minutes for the fish to absorb the spices.
Marinated fish
After marinating for enough time, you put the fish on a clean plate, remove the marinade, add 1 tablespoon cornstarch, 2 tablespoons flour, roll the dough on both sides of the fish, remove the fish. excess powder.
Roll the fish in the flour
Good tip : The fact that you roll the fish in cornstarch and flour helps the fish to drain, when frying, there is no oil splash and the fish is more crispy.
Step 3Fish fry
Fried scad
You put the pan on the stove and add the oil. When the oil is hot, you put the fish in and deep-fry on medium heat until the fish is golden on both sides , then take the fish out and drain the oil.
Note : When frying fish, you should wait until the fish is golden brown on one side, then flip the fish to the other side to avoid the fish being crushed.
Step 4Make fish fry sauce
First, you puree a mixture of 1 horny chili, 3 garlic cloves, 1 red onion, 5g ginger.
Small tip : If you don’t have a blender, you can put the above ingredients in the mortar to puree.
Make fish fry sauce
To make fish sauce, add 2 tablespoons of fish sauce, 1 tablespoon of sugar, 2 tablespoons of filtered water, and stir until dissolved. After that, you put a new pan on the stove, add cooking oil, wait until the oil is hot, add all the onions, garlic, chili, and ginger that you have just grinded, sauteed.
Step 5Fish fry
After the ingredients are fragrant, add the sugar fish sauce that has just been mixed into the pan.
Make fried fish sauce
Add 50ml of filtered water, 1/3 teaspoon of MSG and cook until the sauce thickens. After the sauce thickens, lower the heat and add the fish, stir well to let the fish soak in the sauce for about 1-2 minutes , then turn off the heat and put on a plate.
Finished product
Plate of fried scad with fish sauce
So you have a plate of fried scad with crispy fish sauce that is hard to resist. With crispy pieces of scad mixed with rich sauce , served with rice makes the dish more flavorful and attractive.
Reference: How to make scad with garlic and chili
Tnhelearning.edu.vn hopes that this recipe for fried scad fish with fish sauce will help you make a delicious dish to treat your family. Wishing you and your family the best of health.
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Tnhelearning.edu.vn
In conclusion, making fried scad fish with crispy fish sauce is a delightful and irresistible culinary experience. This flavorful dish combines the succulent texture of scad fish with the tantalizing crunch of crispy fish sauce. By following the simple steps outlined in this guide, anyone can achieve exceptional results in their own kitchen. The key is to ensure that the scad fish is fresh and properly seasoned, and to deep-fry it to perfection. Additionally, the homemade crispy fish sauce adds an extra layer of intense flavor and texture to the dish, elevating it to a whole new level. The combination of the crispy fish skin, juicy fish meat, and the savory tang of the fish sauce creates an irresistible symphony of tastes that will leave both seafood enthusiasts and casual diners craving for more. Whether it is served as a delectable main course or as a tempting appetizer, this dish is guaranteed to impress family, friends, and guests alike. So, don’t hesitate to embark on this culinary adventure and prepare a plate of fried scad fish with crispy fish sauce that no one can resist.
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