How to make fried scad fish with crispy fish sauce that is hard to resist

Mackerel is a very nutritious fish that is also very delicious when processed. Especially, fried scad with fish sauce is a dish with a strong aroma, extremely rich flavor that will be a good suggestion for your meal. Let’s bring this dish to your kitchen with Tnhelearning.edu.vn!

Prepare
30 Minutes Processing
30 Minutes For
4 persons

Ingredients for fried fish with fish sauce

Tips for choosing fresh and delicious scad : You should choose medium-sized, fresh-looking scads with pink-red gills, tightly closed, no strange smell or viscous, bright fish eyes, press the fish body with your hand to see good elasticity. , do not leave dents.

How to make fried scad with fish sauce

Step 1Preliminary processing of scad

Preliminary processing of scad

After buying scad, you shave off the scales, wash, remove the fish intestines, cut off the gills. Then, you use salt close to the inside to remove the fishy smell of the fish and then wash the fish with clean water many times. After cleaning, cut the fish into bite-sized pieces.

Step 2Marinate the fish and roll the dough

You add 1/2 tablespoon of salt, 1/3 teaspoon of ground pepper, 1 tablespoon of fish sauce to the fish, marinate for 15-20 minutes for the fish to absorb the spices.

Marinated fish

After marinating for enough time, you put the fish on a clean plate, remove the marinade, add 1 tablespoon cornstarch, 2 tablespoons flour, roll the dough on both sides of the fish, remove the fish. excess powder.

Roll the fish in the flour

Good tip : The fact that you roll the fish in cornstarch and flour helps the fish to drain, when frying, there is no oil splash and the fish is more crispy.

Step 3Fish fry

Fried scad

You put the pan on the stove and add the oil. When the oil is hot, you put the fish in and deep-fry on medium heat until the fish is golden on both sides , then take the fish out and drain the oil.

Note : When frying fish, you should wait until the fish is golden brown on one side, then flip the fish to the other side to avoid the fish being crushed.

Step 4Make fish fry sauce

First, you puree a mixture of 1 horny chili, 3 garlic cloves, 1 red onion, 5g ginger.

Small tip : If you don’t have a blender, you can put the above ingredients in the mortar to puree.

Make fish fry sauce

To make fish sauce, add 2 tablespoons of fish sauce, 1 tablespoon of sugar, 2 tablespoons of filtered water, and stir until dissolved. After that, you put a new pan on the stove, add cooking oil, wait until the oil is hot, add all the onions, garlic, chili, and ginger that you have just grinded, sauteed.

Step 5Fish fry

After the ingredients are fragrant, add the sugar fish sauce that has just been mixed into the pan.

Make fried fish sauce

Add 50ml of filtered water, 1/3 teaspoon of MSG and cook until the sauce thickens. After the sauce thickens, lower the heat and add the fish, stir well to let the fish soak in the sauce for about 1-2 minutes , then turn off the heat and put on a plate.

Finished product

Plate of fried scad with fish sauce

So you have a plate of fried scad with crispy fish sauce that is hard to resist. With crispy pieces of scad mixed with rich sauce , served with rice makes the dish more flavorful and attractive.

Reference: How to make scad with garlic and chili

Tnhelearning.edu.vn hopes that this recipe for fried scad fish with fish sauce will help you make a delicious dish to treat your family. Wishing you and your family the best of health.

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