How to make fried salmon with Sake crispy, fatty taste and full of nutrients

Salmon contains a lot of protein, which is good for the brain and body. The novel combination of salmon and breadfruit in this dish creates a unique flavor and rich nutritional value. Check out how to make this delicious and simple dish, make sure you can do it right away.

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Ingredient

• Salmon fillet: 200g
• Sake: 1/6 left
• Yellow lemon: 1 fruit
• So: 1 little
• Deep fried dough: 1 pack
• Condiments: Chili sauce, mayonnaise, pepper, cooking oil, seasoning…

How to make fried salmon with Sake

Step 1: Prepare the ingredients

You grind the peel of yellow lemon into thin and small strands. Then you mince it and put it in a bowl.

You filter out all the salmon skin , the meat you cut into small slices, about 1cm thick . You should choose a piece of salmon with a little thickness to make it easier to shape the dish.

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Sake you wash and peel . You cut into small slices in pairs and about the same size as the salmon you just cut, so that the next slice will put the salmon in the middle.

Step 2: Marinate the salmon

Place the sliced salmon in a bowl. Next you marinate the salmon with half a tablespoon of grated lemon zest, half a teaspoon of minced dill, half a teaspoon of seasoning, and half a teaspoon of pepper. Mix everything well and let it sit for a while for the spices to penetrate the salmon.

Then, you add 1 tablespoon of crispy flour and mix well.

Step 3: Shape and fry the salmon

After the mixture is evenly absorbed, put the fish in the middle of the breadfruit sandwich. Lightly press in to make the salmon tighter. Repeat until you run out of ingredients.

You put the remaining crispy batter in a bowl, mix well with water. Next, roll the fish evenly and deep into the bowl of flour . You put the fish sandwich into the heated oil pan and fry it on medium heat. Fry the salmon with medium heat like this so that the flour is golden brown, the breadfruit is just cooked and the salmon is rare, it will be more delicious to eat.

Step 4: Make the sauce to serve with fried salmon with Sake

Add 2 tablespoons mayonnaise, 1 tablespoon chili sauce, ½ teaspoon minced dill and ½ teaspoon lemon juice . Mix well and you are good to go.

Step 5: Finish the fried salmon with Sake

You take out the salmon satay, drain the oil. Next, arrange on a plate and serve with sauce.

Finished product

Crispy, golden fried salmon fillet, biting into a piece that is both fatty and delicious, mixed with the salty and sour taste of the sauce. This must be a very special dish you should “treat” for the whole family, right?

Sake fried salmon dish is both delicious and full of nutrients, the ingredients and the way to make it are extremely simple. This weekend, let’s go to the kitchen and make it right away for the whole family to enjoy.

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