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How to make fried rice snails with lemongrass and chili spicy, full of flavor

December 27, 2023 by admin Category: Top

You are viewing the article How to make fried rice snails with lemongrass and chili spicy, full of flavor  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

How to make fried rice snails with lemongrass and chili spicy, full of flavor

Prepare
15 Minutes
Processing
20 Minutes
For
3-4 people

Stir-fried rice snails with lemongrass and chili is one of the dishes with a fairly simple processing but the taste is extremely delicious and attractive. In today’s article, let’s find out how to make fried rice snails with lemongrass and chili with spicy, bold flavor.

Table of Contents

  • Ingredients for fried rice snail with lemongrass and chili
  • How to make fried rice snail with lemongrass and chili
  • Finished product

Ingredients for fried rice snail with lemongrass and chili

  • 2kg rice snails
  • 4 lemongrass plants
  • 1 bulb of garlic
  • ginger root
  • 2 chili peppers
  • 2 purple onions
  • 1 lemon
  • Lemon leaves, laksa leaves
  • Spices: Sugar, satay, fish sauce, cooking oil, monosodium glutamate, seasoning seeds

Nguyên liệu làm món ốc gạo xào sả ớtIngredients for fried rice snail with lemongrass and chili

Good tip
– To choose delicious rice snails, you should choose snails whose shells are not broken and alive . When touching the snail’s mouth with your hand, if the snail is slightly indented inside, the snail is fresh and delicious . Do not choose snails with strange odors, viscous water.
– You can also drop snails into the water, if you see snails floating on the water, they are dead snails.

– To choose delicious lemongrass, you should choose to buy lemongrass with large round tubers, not wilted, green leaves, hard when touching with your hands, not crushed.

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How to make fried rice snail with lemongrass and chili

Step 1Processing rice snails

After buying rice snails , soak them in clean water, add 2 metal spoons, cut 1-2 more chili peppers and put them in, soak for about 2 hours to let the snails release all the sand.

Sơ chế ốc gạoProcessing rice snails

Good tip
For snails to quickly release mud and slime before processing, you can soak snails for 15 minutes with rice water or a mixture of vinegar and chili.

Step 2Prepare other ingredients

Sơ chế các nguyên liệu khácPrepare other ingredients

Garlic you peel and then mince with 2 chili peppers and 2 purple onions.

Lemongrass you wash, cut off the root, peel off the outer shell, then finely chop the lemongrass body, keeping the lemongrass leaves to steam rice snails.

Peel your ginger and cut it into thin slices.

Lemon leaves and laksa leaves are washed, crushed and chopped.

Step 3Boiled snails

Luộc ốcBoiled snails

You put the pot on the stove, put the rice snails in the pot and add 1 liter of water, lemongrass leaves, 1/2 sliced ginger, 1/2 tablespoon salt to boil the snails.

Then you break the lid, proceed to boil the snails for about 10-15 minutes until the water boils, the snails open their mouth and are cooked, then remove the snails to a bowl.

Next, you rinse the snail with clean water one more time to clean all the mud and oil that is still clinging to the snail body.

Step 4Sauteed lemongrass and chili

First, you put the pan on the stove, add the cooking oil and wait until the oil is hot, then add the minced garlic, red onion, chili and lemongrass mixture to fry until fragrant.

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Next, you put 300ml of filtered water in the pan, 3 tablespoons of sugar, 1 tablespoon of satay, 3 tablespoons of fish sauce, 1/2 tablespoon of seasoning, ½ tablespoon of MSG, 1 tablespoon of tamarind juice and stir. toss the spices together.

Xào sả ớtSauteed lemongrass and chili

After about 5 minutes , observe that the mixture has boiled and drained, then you put the rice snails in and stir-fry with your hands for about 7-10 minutes to let the snails absorb the spices, then turn off the heat.

Finally, you add sliced chili, lemon leaves, laksa leaves and stir for about 2 minutes to enjoy.

Finished product

Món ốc gạo xào sả ớt cay nồng thơm ngonStir-fried rice snail with lemongrass and chili is delicious and delicious

With just a few simple steps, we have immediately a dish of fried rice snails with lemongrass and chili peppers, full of flavor. The tough and chewy snail meat combined with the spicy taste of chili, the aroma of lemongrass makes the taste more and more addictive.

See now 6 ways to make attractive spicy stir-fried snails with lemongrass and chili peppers. The recipe is simple, anyone can do it at home.

Above is how to make fried rice snails with spicy lemongrass and chili peppers, full of family flavor that Tnhelearning.edu.vn has synthesized. Hope you can make the dish successfully!

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