How to make fried quail eggs with butter sauce, delicious and delicious like outside

Fried quail eggs with butter sauce is an attractive and delicious dish that many people love. Therefore, today, let’s go to the kitchen with Tnhelearning.edu.vn to make this dish!

Prepare
10 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for fried quail eggs with butter sauce

• 30 quail eggs
• 100g flour
• 100g fried dough
• 10g tapioca flour
• 1 tablespoon minced garlic
• 1 tablespoon minced chili
• 1 tablespoon margarine
• 3 tablespoons sugar
• 1 tablespoon fish sauce
• 1 tablespoon salt
• Utensils: Pan, pot, spatula, bowl, plate, absorbent paper

Good tip
– To buy delicious quail eggs, you should choose a new egg with a slightly rough shell, the outside of the egg has a layer of white chalk that can shine the egg in the sun, if the egg is new, the space on the top of the egg is very small and clear. or when holding the ear gently shaking, no sound can be heard.
– You avoid buying old eggs because usually the inside is liquid, the space above is wide, so when you shake it, you can hear the sound.

Ingredients for fried quail eggs with butter sauce

How to make fried quail eggs with butter sauce

Step 1Boil quail eggs

Boil quail eggs

When you buy quail eggs, wash them and put them in a pot to boil for 7-8 minutes . Then you take it out and peel it.

Hot Tip: When boiling quail eggs, you should add a little salt to the purpose so that the eggs are cooked without breaking the shell and boil for 5 minutes until the water boils, then reduce the heat and boil for another 15 minutes.

Step 2Cover quail eggs with flour and breadcrumbs

Cover quail eggs with flour and breadcrumbs

You use 100g of flour, 1 tablespoon of salt, 100ml of water in a bowl and stir well with a spatula.

Next, you pour your breadcrumbs into a bowl.

Then, you dip each quail egg into the flour and then roll it through the breadcrumbs until the dough adheres to the eggs and you roll the eggs in the breadcrumbs again.

You do the same as above until you run out of eggs.

Step 3Make butter sauce

Make butter sauce

You use 10g of tapioca starch with 20ml of water and mix well.

Next, you add 10ml of cooking oil to the pan, wait for the oil to heat up, add 1 tablespoon of minced garlic and saute, then add to the pan 3 tablespoons sugar, 1 tablespoon minced chili, 1 tablespoon fish sauce, 50ml water and stir the mixture.

You heat the mixture until the sugar is completely dissolved, then add 1 tablespoon of butter and stir until the butter is melted, then add 20ml of tapioca water dissolved above and cook and stir until the butter sauce thickens. then turn off the stove.

Step 4Fried quail eggs

Fried quail eggs

You put about 200ml of cooking oil into the pan so that the oil covers all the eggs, wait for the oil to be hot, drop the eggs into the pan and fry on medium heat, until the eggs turn golden, then take them out on a plate lined with greaseproof paper.

Finished product

Finished fried quail eggs with butter sauce

Crispy fried quail eggs with butter sauce have a beautiful golden color. When eating, you pour it directly or dip it through the butter sauce, you will feel the light aroma of butter, a little spicy from chili, mixed with the rich sauce with crispy golden fried eggs, very attractive!

See more: How to make stir-fried quail eggs with tamarind

Hopefully, through the above article, it will help you to pocket for yourself a delicious and attractive fried quail egg with butter sauce with a very simple recipe from Tnhelearning.edu.vn!

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