How to make fried pork vermicelli with fish sauce and delicious seasoning, it’s addicting to eat

Fried pork vermicelli with fish sauce is an extremely familiar dish for foodies. Crispy, fatty pork with rich seasoning sauce, served with raw vegetables is standard. Today, let’s learn with Tnhelearning.edu.vn how to make fried pork vermicelli with fish sauce, delicious and simple to eat at home.

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for making roasted pork vermicelli with fish sauce

• 1kg pork belly
• 500g fresh vermicelli
• 150ml seasoning sauce
• 10g garlic
• 10g chili
• 100g price
• 100g lettuce
• 2 cucumbers
• 50g herbs
• pineapple
• 15g wow
• Condiments: sugar, seasoning, monosodium glutamate, salt, garlic powder, ginger powder, five spice powder, soy sauce, vinegar.

Good tip: The way to buy delicious meat is to use your hand to check the elasticity of the meat. If the meat is pressed without leaving dents or sticking to the hand, it proves that the meat is firm and has good elasticity, is a delicious piece of meat. Besides, the color of the meat is also very important. Fresh, delicious pieces of meat will have a bright red color, while pieces with a deep red color show that the meat has been left for a long time and has a rancid state.

Ingredients for making roasted pork vermicelli with fish sauce

How to make roasted pork vermicelli with fish sauce

Step 1Prepare the ingredients

Buy pork, you wash it with clean water 2-3 times, then use 1 teaspoon of salt dissolved in the water to wash the meat to remove all the dirt in the meat. Then rinse again with clean water and dry.

Lettuce, herbs and bean sprouts remove the damaged leaves, wash and dry. Cucumbers are washed with water 1-2 times, then drained and cut into bite-sized pieces. Chili you wash then mince with peeled garlic. ¼ pineapple you cut into thin slices.

Prepare the ingredients

Step 2Scent meat

Put in a bowl 3 teaspoons sugar, ½ tablespoon seasoning, ⅓ teaspoon MSG, ½ teaspoon salt, 1 tablespoon soy sauce, ½ tablespoon garlic powder, ½ tablespoon ginger powder, ½ tablespoon powder Five flavors, 15g Chao. Then put on gloves and use your hands to mix all the spices together.

Then spread the mixture evenly over the meat to absorb the seasoning. Note that you do not apply to the skin, but only on the meat. Use a paper towel to wipe the skin to clean all but the seasoning stick.

Put 2 tablespoons of vinegar in a bowl with 1 teaspoon of salt, dissolve and then spread this vinegar over the surface of the pig’s skin. Then put it in the fridge and let it sit overnight.

Pro tip: You can make a straight cut in the center of the meat to let the seasonings penetrate better.

Scent meat

Step 3Cooking meat

Place the meat in a pot or air fryer, place the meat side up and bake for 30 minutes at 200 degrees Celsius. After 30 minutes, turn the meat over, skin side up and brush with a mixture of vinegar and salt. Continue to bake for another 30 minutes at 200 degrees Celsius.

Cooking meat

Step 4Seasoning sauce

Put in the blender 20g minced garlic and chili and sliced fragrance to puree. Then put the mixture in a bowl and add 150ml of seasoning sauce, 1 tablespoon of sugar and mix well to dissolve.

Seasoning sauce

Step 5Complete

Finally, you put vermicelli with cucumber, raw vegetables in a bowl and put the roast pork on top, add a little fish sauce to taste and enjoy.

Complete

Finished product

Roast pork vermicelli with fish sauce after finishing is extremely attractive, eating is addicted. Roasted pork has a crispy skin, melts in the mouth, combined with spicy, sweet and sour fish sauce, all are available, served with vermicelli and raw vegetables is an irresistible dish. You should definitely not miss this dish.

Finished product

Fried pork vermicelli with fish sauce is delicious, attractive and extremely simple to prepare at home, suitable for enjoying with family on weekends. Let’s go to the test kitchen and share the results with Tnhelearning.edu.vn!

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