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Have you ever wondered how to transform pork intestines into a mouthwatering dish? Look no further! In this guide, we will explore the art of making delicious fried pork intestines using laksa leaves as a delightful addition. While pork intestines may not be conventional fare for everyone, their unique flavor and tender texture can make for a remarkable culinary experience. By following our step-by-step instructions, you’ll learn how to prepare and cook these intestines to perfection, with the added twist of using laksa leaves as an irresistible bait. Prepare to embark on a culinary journey that combines creativity, flavors, and an appreciation for diverse ingredients.
Prepare
10 Minutes Processing
10 Minutes For
2 people
Stir-fried pork belly with laksa leaves is a delicious dish and is loved by many people. Today, Tnhelearning.edu.vn will guide you how to make fried pork belly with laksa leaves as a delicious bait.
Ingredients for stir-fried pork belly with laksa leaves
- 400g young heart
- 50g laksa leaves
- 1 tablespoon white wine
- Ginger, red onion, green onion
- Seasoning: Vinegar, cooking oil, monosodium glutamate, seasoning, fish sauce
Good tip
To choose to buy fresh pork intestines, you should choose pig intestines with milky white fluid, small and round intestines. You can also use your hands to gently press the lap, if it is delicious, it will have elasticity and firmness.
Ingredients for stir-fried pork belly with laksa leaves
How to make fried pork belly with laksa leaves
Step 1Process materials
You wash and clean the pig’s intestines after you buy it. Next, you put a pot of water on the stove, put in the pot a little ginger, 1 tablespoon white wine and 1 tablespoon vinegar.
You cook until the water boils, then add the young intestines, blanch for about 30 seconds and then take them out.
Lettuce you wash, cut into small pieces. Onions you peeled, cut into thin slices. Green onions are washed, cut into pieces about 2cm long.
Good tip
– To eliminate the bad smell of pork intestines, you can use salt and lemon to massage for about 5 minutes and then rinse with water.
– In addition, you can turn the pig’s face upside down and massage it with flour for about 5-10 minutes to help eliminate odors effectively
Process materials
Step 2Stir-fry pork heart
You put the pan on the stove and add a little oil. When the oil is hot, add the sliced red onion and sauté until fragrant .
Next, you add all the pre-prepared pork intestines, stir for about 1-2 minutes .
Stir-fry pork heart
You put in the pan 1 teaspoon of MSG, 1 teaspoon of seasoning and 1 teaspoon of fish sauce.
You stir the mixture for about 1-2 minutes , then add chopped cilantro and green onions.
After that, you stir-fry pork intestines and laksa leaves for another 2-3 minutes , then turn off the heat and put the dish on a plate.
See more: How to make pig intestines clean white, not bitter at home
Finished product
Stir-fried pork belly with laksa leaves not only has an attractive aroma, but also extremely delicious. When eating, you will feel the crispy, greasy taste of pork intestines along with the characteristic pungent taste of laksa leaves. This dish served with white rice will be extremely catchy.
Stir-fried pork heart with laksa leaves has an attractive aroma and delicious taste
Above is how to make delicious and attractive stir-fried pork intestines with laksa leaves. Tnhelearning.edu.vn wishes you success.
Tnhelearning.edu.vn
In conclusion, the process of preparing fried pork intestines with laksa leaves as a delicious bait is not only unique but also appetizing. By following the simple steps outlined above, one can easily achieve a dish that combines the bold flavors of tender pork intestines with the aromatic essence of laksa leaves. The distinct flavor profile and the satisfying crunch of the fried pork intestines make it a delightful treat for adventurous eaters. Additionally, the use of laksa leaves as bait adds an extra layer of complexity to the dish, enhancing its overall taste. Whether enjoyed as an appetizer, snack, or even as a main course, this delicacy is sure to leave diners wanting more. So, don’t hesitate to try out this exciting recipe and tantalize your taste buds with a unique blend of flavors.
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