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Fried meat with shrimp paste is a delectable dish that promises to take your taste buds on a flavorful journey. This dish perfectly combines the savory, umami-filled meat with the bold and aromatic shrimp paste, resulting in a truly mouthwatering experience. With its rich flavors and satisfying texture, this dish serves as an excellent accompaniment to rice, elevating every bite to a whole new level. In this guide, we will delve into the step-by-step process of making fried meat with shrimp paste, ensuring that you can recreate this delightful dish in the comfort of your own kitchen. So, get ready to savor the tantalizing flavors and create a scrumptious meal that will leave you craving for more.
Fried meat with shrimp paste is a familiar dish for many families, this is an extremely simple, easy and delicious dish. Tnhelearning.edu.vn instructs on how to make delicious and delicious shrimp paste fried meat for the whole family.
Prepare
10 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for making fried meat with shrimp paste
Ingredients for making shrimp fried meat
- 300g pork belly
- 50g shrimp paste
- 2 sprigs of scallions
- 2 branches of lemongrass
- 15g minced garlic
- 15g minced purple onion
- Spices: Sugar, pepper, fish sauce, salt, monosodium glutamate, cooking oil
How to choose fresh ingredients
To choose a delicious bacon, you should choose a thin piece of meat, fresh pink meat, touching to the touch, smelling nothing unusual nor leaking, viscous. You use your fingers to press it to see good elasticity, if you press hard, you will see that there is no trace of the meat, the texture of the meat is even and delicious.
Avoid buying bacon that has an unusual color on the skin or a piece of meat with a dry membrane. color color bright red or dark red, shiny because it has been spoiled, rancid. In addition, you should choose medium-sized pork, do not choose large pigs, choose crispy fat, do not choose seed fat.
Choose a piece of thin-skinned meat, fresh pink meat, feel hunted to the touch
How to make fried meat with shrimp paste
Step 1Process materials
You bring the bacon, washed and drained, then cut it into bite-sized pieces and put it in a bowl or bowl.
Continue, you bring lemongrass washed and cut into slices and then minced finely. Green onions are also washed and cut into small pieces.
Step 2Scent meat
Marinate meat with shrimp and spices
You put in the meat bowl the spices in the ratio of 2 teaspoons of shrimp paste, 1 teaspoon of seasoning, 1 teaspoon of sugar and teaspoon of MSG, then marinate and incubate for 30 minutes for the meat. spice infiltration.
Step 3Roast meat with shrimp paste
Roasting meat
After 30 minutes, you put a pan on the stove, when the pan is hot, add 1 teaspoon of cooking oil, then add minced lemongrass, shallot and minced garlic and fry until fragrant . You add the meat and stir-fry together , stirring well until the meat is hunted again.
You add a little filtered water, cook on low heat until the water is thick, then turn off the stove, you can use it.
Finished Product
Roasted meat with shrimp sauce is delicious, just the taste
Roasted meat with shrimp paste with eye-catching colors, pork belly with shrimp sauce, has a moderate salty taste, eaten with rice is very tasty. Do not hesitate to go to the kitchen with this way of making roasted meat for the whole family to enjoy!
See more: How to make delicious shrimp paste with meat at home, prepare for Be
Above is a way to make delicious and rich roasted meat with shrimp paste, hope you can successfully make this dish.
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Tnhelearning.edu.vn
In conclusion, making fried meat with shrimp paste is a delightful way to create a dish that is packed with rich flavors, complementing rice perfectly. By following the steps outlined in this guide, you can easily achieve a dish that is both delicious and satisfying. The combination of succulent meat, umami-packed shrimp paste, and a medley of aromatic spices ensures that every bite is bursting with flavor. The crispy and golden-brown exterior of the fried meat adds a delightful texture, making it an ideal companion for rice. Whether you choose to serve it as a main course or a side dish, this recipe is sure to impress your family and guests. So, go ahead and give it a try, and enjoy the mouthwatering fusion of flavors that will elevate your dining experience to a whole new level.
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