How to make fried lemongrass sausage to eat delicious heart porridge

Prepare
15 Minutes Processing
60 Minutes For
3-4 people

Rich in cartilage, lemongrass sausage is a very delicious side dish with porridge with crispy crust and delicious taste from meat and vegetables. Let’s start making this delicious fried lemongrass sausage!

Ingredients for Lemongrass Sausage

• 40g purple onion.
• 90g lemongrass.
• 200g pork fat.
• 400g pork belly.
• 1.3kg pork (with lean and fat, can choose lean shoulder or lean loin)
• Lettuce or cinnamon.
• Spices: Salt, seasoning powder, fish sauce, cooking oil, pepper, monosodium glutamate.

Good tip:
– To choose to buy good pork intestines, you should buy pork intestines with firmness, elasticity as well as light color . Avoid buying pig intestines that have an unusual odor, are slimy or soft and turn dark black, pale green.
– Delicious pork is pork with light color, slightly pink or light red, with ivory white fat . Besides, the surface of the meat is dry, astringent, when pressed, it has good elasticity and does not sink. Avoid buying meat that has an unusual odor, is pale or too dark, and is greasy to the touch.

How to make lemongrass sausage

Step 1: Prepare ingredients

Wash the meat, pork fat and lemongrass, then use paper towels to dry the meat . Then grind or mince meat, pork fat, lemongrass ; finely chop cinnamon.

Process materials

Step 2: Mix the mixture

Add 1 tbsp seasoning powder, 1 tbsp sugar, ½ tbsp salt, ½ tbsp sauteed garlic, ⅓ tbsp monosodium glutamate, add pepper and a little chili to taste. Next, you need to mix well and thoroughly . Then, add the cinnamon to the mixture and mix well by hand.

Step 3: Clean the pork belly

Clean the pork belly, need to turn it upside down to remove the fat inside. Then pour 2 tablespoons of fish sauce into it, rub it clean , wash it with water to clean it and continue to add fish sauce to scrub it again and then wash it with water, let it dry.

See more: Trick you to cut the intestines, turn the pig’s intestines for the fastest processing

Step 4: Stuff the mixture into the pork belly

Pour the mixture you just mixed in step 2 into the cleaned pork belly. You should stuff just right, not too tight or too loose so that the sausage does not crack or break during cooking. Knead the whole mixture, then tie into pieces about 8cm.

Use a toothpick to pierce each sausage to prevent it from cracking, and the air inside will also come out.

Step 5: Boil the sausages

Boil the stuffed sausages for about 20 minutes , you should add a little salt to the boiling water. After the zucchini is cooked, you need to wash it with water to make it cleaner.

Step 6: Fry

Cut each sausage and bring it to fry until it turns golden , the dish is done.

See more: How to make grilled cartilage delicious, crispy and crispy

Finished product

Deep fried lemongrass brings a very delicious taste. Just fat and fat from meat and pork fat, add a little aroma from lemongrass, rich flavor that stimulates the taste buds. Each piece of fried sausage is golden, crispy and delicious. It’s always great to eat lemongrass sausage with cage porridge, add a little vegetable to relieve boredom.

The fried lemongrass salad takes a bit of time to mix and stuff, but you can store it in the refrigerator and eat it gradually. Through the above recipe, you have more new dishes to take care of your family.

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