How to make fried goat meat with lemongrass and chili makes the whole family praise it

Prepare
30 Minutes Processing
15 Minutes For
3-4 people

Stir-fried goat with lemongrass and chili is an extremely nutritious and delicious dish. The dish can both be cooked for family meals and can be cooked for parties. Let’s learn with Tnhelearning.edu.vn the recipe for stir-fried goat meat with lemongrass and chili in this article.

Ingredients for stir-fried goat meat with lemongrass and chili

The main ingredients to make fried goat with lemongrass and chili

• 0.7 kg of goat meat
• 300 grams of lemongrass
• 10 grams of chili
• Garlic, scallions
• Spices: Sugar, salt, pepper, monosodium glutamate, seasoning powder, fish sauce, cooking oil

How to choose to buy good goat meat
– You can distinguish good goat meat or not just with your eyes. Good goat meat will have a thin skin, lean meat and not thick. In addition, delicious goat meat will be very soft and elastic to the touch.
– Especially, the meat is red, shiny and the fibers are very even. Therefore, you should pay attention to avoid buying poor quality meat.

See more: How to make fried goat roll

How to make fried goat meat with lemongrass and chili

Step 1Process materials

Chop lemongrass (it is recommended to use lemongrass), green onions and mince garlic and chili.

Process materials

Step 2Preliminary goat meat

When buying goat meat, you wash it, cut the goat meat into pieces about 6-7cm , then cut it again so that it’s just enough to eat.

2 ways to prepare goat meat to eliminate odors
Method 1: Use white wine
– You peel and grate 2 ginger root. Then make a mixture by adding ginger with 70ml white wine and squeeze it well.
– Squeeze the goat meat thoroughly with the mixture. Then rinse the meat with dilute salt water and pat dry with paper towels.

Method 2: Use rice vinegar
Dissolve 15ml of rice vinegar with 1 liter of clean water. Then boil the mixture and boil the goat meat in this mixture. You can then remove the goat meat when the water boils again.

Preliminary processing of goat meat effectively to eliminate odors

After finishing preliminary processing of goat meat, we marinate goat meat with: Half a teaspoon of salt, half a teaspoon of MSG, half a teaspoon of seasoning powder, 1 teaspoon of sugar, 1 tablespoon of fish sauce and a little other raw materials have been prepared.

Mix the mixture up and let it sit for about 15-20 minutes before cooking so that the spices can penetrate the goat meat, making it more flavorful when cooked.

Step 3Stir fried goat meat

Sauteed lemongrass: Marinate ¼ teaspoon of mosquito, ¼ teaspoon of MSG, ¼ teaspoon of seasoning powder, ¼ teaspoon of sugar and chili. Stir this mixture well and stir-fry briefly before stir-frying with the goat meat.

Heat a pan and add oil to the pan. Once the oil is hot, start pouring all the goat meat mixture into the pan. Fry for about 15 minutes and keep the heat not too high. You remember to turn the meat to help the meat cook evenly, the meat is soft and not tough.

Fry the meat first and then fry the onions and garlic

Step 4Finish the dish

When the goat meat is cooked, remove the meat to a plate. Then we add a new pan and start sauteing the garlic, scallions, chili and lemongrass root . When the mixture has started to turn golden, add all the goat meat and begin to stir-fry for another 4 to 5 minutes .

Stir-fry more goat meat and chili lemongrass for 4 to 5 minutes

Finished Product

After the stir-fry is complete, you can turn off the heat and sprinkle green onions on it. Thus, the fried goat meat with lemongrass and chili is complete.

The finished product of fried goat with lemongrass and chili

Stir-fried goat with lemongrass and chili sweet and chewy goat meat is very nutritious and the pungent taste of chili and the aroma of lemongrass combines with some other spices and ingredients to create a delicious stir-fried goat with lemongrass and chili.

Juicy, tender and rich goat meat, many nutrients combine the pungent taste of chili and the aroma of lemongrass and other spices to create a stir-fried goat with lemongrass and chili. A simple dish that helps the whole family to diversify the menu every day.

Through the article that Tnhelearning.edu.vn has just shared, you have learned how to make fried goat meat with lemongrass and chili that seems difficult but extremely simple, isn’t it? Try your hand at making this dish to make the family menu even more diverse! Good luck.

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