How to make fried fish with lemongrass and chili peppers is so spicy and spicy that everyone whispers

Prepare
15 Minutes Processing
20 Minutes For
2 people

Fish is considered one of the nutritious foods. Fish meat contains relatively little fat, and contains a fairly balanced amount of fatty acids and omega 3. Especially, it can be used to support the treatment of persistent chronic hepatitis, chronic hepatitis. Today, let’s go to the kitchen with Tnhelearning.edu.vn to learn how to make fried fish with lemongrass, chili, and hot peppers.

Ingredients for fried fish with lemongrass and chili

Ingredients for fried fish with lemongrass and chili

• 1 fish pit about 500g
• 2 lemongrass bulbs
• 3 purple onions, 1 garlic
• 1 green onion
• Seasoning: Salt, sugar, seasoning, turmeric, paprika, cooking oil

Good tip
How to choose to buy fresh fish
You should choose a fish with a white chalk layer on the skin that is not scratched, a thick fish will have more meat, and a clear blue eye is a fresh fish.

How to make fried fish with lemongrass and chili

Step 1Process materials

Process materials

Wash the pit fish, cut off the head and then cut open the belly of the fish to remove all the eggs and intestines inside . Continue to wash the fish thoroughly to remove dirt, hematoma and then drain. Then, cut into pieces about 4-5cm small to eat.

Next, bring the lemongrass to puree, minced garlic and red onion. And the scallions are finely chopped.

Step 2Marinated fish pit

Marinated fish pit

Add 2 crushed lemongrass to the fish . Next , add ½ tbsp seasoning, ½ tbsp sugar, ½ tbsp salt, 1 tbsp turmeric powder, ½ tbsp chili powder . Finally, add a little minced garlic and marinate for 15 minutes .

Step 3Fried fish with pit

Fried fish with pit

Put the pan on the stove and pour a small amount of oil to cover the fish, turn on medium heat. Put the fish in a pan of hot oil and fry until golden and crispy and remove to a plate.

Step 4Make the sauce and garnish

Make the sauce

Sauté minced onion and garlic, add the ingredients to marinate the fish earlier. Finally, add chopped scallions and stir-fry until fragrant.

Drizzle the hot sauce over the deep-fried pit fish on a plate.

Garnish the fish dish

Finished product

The fried fish with lemongrass and chili is attractive and delicious. Taste and feel the sweetness and flesh of fish meat and the aroma of lemongrass plus the spicy taste of chili powder combined with spices to make the fish dish even more rich and delicious.

Attractive fried fish with lemongrass and chili

This dish can be eaten with white rice and dipped in dipping sauce.

Above is the secret to making spicy spicy chili lemongrass fried fish dish that everyone almost rubs. Hope through the above article you can create a new dish for your family at the weekend. Tnhelearning.edu.vn wishes you success at first.

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