How to make fried fat snails with garlic butter, crispy, delicious, and addicting

Fried fat snails with garlic butter is always a favorite dish, not only being treated at the party table, you can also show off your cooking skills to make this dish for your whole family to enjoy. Now let’s invite you to the kitchen with Tnhelearning.edu.vn!

See more: Instructions on how to make fragrant and delicious garlic butter fried snails at home

Prepare
15 Minutes Processing
15 Minutes For
3-4 people

Ingredients for fried snail with butter and garlic

Main ingredients of fried snail with garlic butter

• 500g fat snail
• Minced garlic, chili, roasted peanuts

• 250g laksa leaves
• Seasoning: Salt, sugar, margarine, chili powder

How to choose to buy fresh fat snails:
– You should choose fat snails whose eyebrows are close to the outside, when the snails will stick their heads out, when moving, the snails will retract their heads inwards and close the lids because these are fresh, alive snails. At the same time, you should also choose snails of moderate size, just a little more than your thumb, thick, fresh, and strong.
– You need to check if the snail is alive or dead. Dead snails often have an unpleasant odor and when released into the water, they will float to the surface. You absolutely avoid buying dead snails so that the food is not delicious and not healthy.

How to make fried fat snails with garlic butter

Step 1Processing fat snails

Wash the snails several times, then soak the snails for about 1-2 hours in salt water

After buying, you first need to clean all the sand in the snail. Mix a pot of diluted salt water and then chop a few more chili peppers, drop all the fat snails in and soak for 1-2 hours to let the snails release all the sand.

After that, you pick up all the snails to bring them back to wash many times with water. While washing the snails, shake the pot vigorously so that the sandy soil settles into the pot, then take out the snails and let them drain.

Continue, you boil snails for about 2 minutes with 500ml of filtered water. After about 2 minutes, remove the snail.

Tips for preparing snails to clean sandy soil:
– You can clean all the sand in the snail an extremely effective way is to soak the snail in water to wash rice. This way will clean snails very quickly, but if you do not have time to prepare rice water, you can still soak the snails for 1-2 hours in diluted salt water with chopped chili.
– In addition, you can also use a mixture including lemon, vinegar, chili or metal objects such as fork, spoon to soak snails. The snail will release all the soil and sand in the body very quickly and effectively!

Step 2Sauteed snails with butter and garlic

Fry the garlic until golden brown with butter and then start to stir-fry the snails

First of all, prepare a pan, turn on the heat and add 3 tablespoons of margarine. When the butter starts to melt, add 1 tablespoon of minced garlic to saute. Stir well until the garlic starts to turn yellow and the butter has melted, then add the boiled fat snails to the island.

Next, add 1 tablespoon of chili powder and 1 teaspoon of sugar and continue to stir. When you see that the snails have absorbed the spices, turn off the heat and put the snails on a plate.

Finished product

After finishing sauteed fat snails with garlic butter, you can put them on a plate with some laksa leaves and sprinkle roasted peanuts on top to enjoy . Fat snail has the sweet, fatty taste of butter, plus a little spicy and the subtle aroma of garlic butter makes the dish very attractive.

Delicious and attractive fried fat snails with garlic butter

People call it fat snail because when it is alive, this snail swims under the water like a small piece of light yellow fatty meat. The most delicious fat snail is the intestine. Many people have a habit of eating the fat snail head, the large snail head is somewhat tough and the small snail is softer. In addition, the tail of the fat snail is equally delicious, with a fleshy taste like salted egg yolk.

If you don’t know what to do on the weekend, try to cook fried snail with butter and garlic for the whole family to enjoy! Tnhelearning.edu.vn is sure your whole family will love it!

So you are interested?

• List of sea snails, freshwater snails and poisonous snails in Vietnam
• The secret to boiling snails is clean, snail meat is crispy and fragrant with lemongrass
• What is a French bulot snail that costs 500,000 VND/kg and still people want to buy it?

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