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Fried eggs with fish sauce, rice, and bread make for a delightful and flavorful combination. This unique dish incorporates various culinary elements that come together to create a mouthwatering experience. Whether you are an eggs lover or a fan of Asian-inspired cuisine, this recipe is sure to satisfy your taste buds. With its easy preparation and the ability to customize to your preference, it is the perfect meal for breakfast, brunch, or even a quick and tasty dinner option. In this article, we will explore step-by-step instructions on how to make this delectable dish that combines the richness of fried eggs, the savory essence of fish sauce, and the satisfying accompaniment of rice and bread. Get ready to tantalize your senses and enhance your culinary repertoire with this simple yet delicious recipe!
Fried dishes made from chicken eggs such as omelets or omelets are so familiar, if you want to try to change the taste, try making fried eggs with fish sauce that is super easy and delicious, eaten with rice or bread.
Cooking time : 25 minutes
For : 2-3 people to eat
Ingredients for fried eggs with fish sauce
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5 chicken eggs (or duck eggs are fine, as much as you like)
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2 sprigs of scallions
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1 sprig of coriander
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8 purple onions or garlic
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Spices: Pepper, sugar, fish sauce, monosodium glutamate
Ingredients for fried eggs with fish sauce
How to make fried eggs with fish sauce
Step 1: Prepare ingredients
Green onions, purple onions, coriander are washed. Then, you cut it in half and divide it into two parts, the onion head and the onion leaf, then finely chop. The red onion and coriander are also finely chopped and set aside.
Step 2: Make fish sauce sauce
You prepare 100g of filtered water, put in it 2 tablespoons of sugar (20 gr), half a tablespoon of MSG, 2 tablespoons of fish sauce, add 1 tablespoon of chili sauce to make the sauce more beautiful. , half a teaspoon of pepper, stir well and set aside, here we go to fry the eggs.
Step 3: Fry eggs with fish sauce
You put a pan, put a little oil in it and add the onion head, then crack the eggs and fry on medium heat. Fry until the eggs are golden brown, then remove to a plate . You can beat the egg to fry, depending on how you like it.
Then, you fry the purple onion until fragrant, then pour in the fish sauce sauce, cook until it boils, then add the eggs, turn on medium heat and then pour the sauce over so that the eggs infuse the spices.
If you want the sauce to be shallow or medium, change the heat to high or medium. Fry for 6 minutes, sprinkle scallions and coriander on it and turn off the heat
Finished Product
The eggs are fried evenly, golden, fragrant, and the salty, sweet sauce is very tasty, can be eaten with rice or dipped in bread. You can replace fish sauce with soy sauce depending on your taste and preferences
Above is a guide to making fried eggs with fish sauce that is delicious and easy to make, wish you success when making this dish.
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In conclusion, it is safe to say that fried eggs with fish sauce, rice, and bread make a delicious and satisfying meal. By following the simple steps outlined in this guide, anyone can easily prepare this flavorful dish at home. The combination of the savory fried eggs, umami-rich fish sauce, and the comforting textures of rice and bread creates a delightful balance of flavors and textures. Whether it’s for breakfast, lunch, or dinner, this dish is a guaranteed crowd-pleaser that will leave you wanting more. Give it a try and enjoy this unique culinary experience!
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