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Scotch eggs (eggs wrapped in deep fried meat) are a familiar dish at pubs but can also be used as a great snack or appetizer. Since this dish takes some time to wrap, you’ll have to prepare it in advance. Boil eggs to desired doneness and wrap in meat to make spiced sausages. Coat the eggs in the flour, beaten eggs and breadcrumbs, then put the coated eggs in the hot oil and fry until golden brown.
- 7 eggs
- 450 minced pork sausages
- Worcestershire sauce
- 1 tablespoon (20 g) spicy mustard
- 2 teaspoons (5 g) corn starch
- 1⁄4 teaspoons (0.5 g) nutmeg peel powder or nutmeg
- 2 chopped dried sage leaves
- 2 sprigs of minced thyme
- 1/4 (60 ml) milk
- 1/2 cup (60 g) flour
- 2 cups (180 g) Panko
- Kosher salt and freshly ground black pepper to taste
- Canola or vegetable oil for frying
Make 6 Scotch Eggs
Steps
Boil the egg
- You can use any type of egg you like. Remember that if using large eggs, you may need more ground meat, and if using small eggs (such as quail eggs) you can make more than 6 eggs.
- Ice will help prevent the eggs from overcooking.
- Set the eggs aside while you prepare the sausage mixture.
Wrap eggs in sausage meat
- Mix until the meat mixture is completely combined.
- You can use your favorite minced meats, such as chicken, lamb, beef or turkey.
- Make sure to divide the ground meat evenly.
- Continue to wrap in the same way for each egg.
- Make sure the outer shell of the egg is evenly thick so that the egg cooks evenly.
Roll eggs in breadcrumbs
- You can skip the breadcrumbs and just use the flour, but if so, the Scotch egg won’t be very crispy.
- Instead of Panko breadcrumbs, you can use dry bread crumbs, cornmeal tortillas, or instant cornmeal like Gpden Morn.
- Place the wrapped eggs on a plate while they are not frying.
Scrambled eggs Scotch
- If you don’t have a thermometer, you can drop a piece of bread into the oil to test the temperature. Oil that is hot enough will cause the bread to sizzling and golden but not burn.
- If you prefer to bake Scotch eggs instead of frying them, place the bacon eggs on a grease-free baking tray. Bake in oven at 204 degrees Celsius for 35 minutes. The ground meat must be fully cooked.
- Wait for the oil to return to the proper temperature and fry the remaining eggs.
- Frying time will vary depending on the amount of meat wrapped in each egg and the uniformity of the coating. If you want to make sure the meat is fully cooked, place the fried eggs in an oven preheated to 190 degrees Celsius for a few minutes.
- Store leftover Scotch eggs in the refrigerator in an airtight container for up to 1 week. You can eat it cold or reheat it in the oven.
Advice
- Sausage meat usually already has enough salt and pepper, but you can spice it up if you’re using whole ground meat.
- Do not use fresh breadcrumbs as it will absorb a lot of oil.
Warning
- Pregnant women, children or people with weakened immune systems should eat hard-boiled eggs, because undercooked eggs pose a risk of salmonella infection.
Things you need
- 2 liter pot with lid
- Spoon with hole
- Mixing bowl
- Shallow bowl
- Measuring cup and spoon
- Knife and cutting board
- Stencils or plates
- 6 liter pot
- Deep fried thermometer
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
This article has been viewed 4,892 times.
Scotch eggs (eggs wrapped in deep fried meat) are a familiar dish at pubs but can also be used as a great snack or appetizer. Since this dish takes some time to wrap, you’ll have to prepare it in advance. Boil eggs to desired doneness and wrap in meat to make spiced sausages. Coat the eggs in the flour, beaten eggs and breadcrumbs, then put the coated eggs in the hot oil and fry until golden brown.
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