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How to Make Fried Egg Wraps

January 29, 2024 by admin Category: How To

You are viewing the article How to Make Fried Egg Wraps  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

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Scotch eggs (eggs wrapped in deep fried meat) are a familiar dish at pubs but can also be used as a great snack or appetizer. Since this dish takes some time to wrap, you’ll have to prepare it in advance. Boil eggs to desired doneness and wrap in meat to make spiced sausages. Coat the eggs in the flour, beaten eggs and breadcrumbs, then put the coated eggs in the hot oil and fry until golden brown.

Table of Contents

  • Ingredient
  • Steps
    • Boil the egg
    • Wrap eggs in sausage meat
    • Roll eggs in breadcrumbs
    • Scrambled eggs Scotch
  • Advice
  • Warning
  • Things you need

Ingredient

  • 7 eggs
  • 450 minced pork sausages
  • Worcestershire sauce
  • 1 tablespoon (20 g) spicy mustard
  • 2 teaspoons (5 g) corn starch
  • 1⁄4 teaspoons (0.5 g) nutmeg peel powder or nutmeg
  • 2 chopped dried sage leaves
  • 2 sprigs of minced thyme
  • 1/4 (60 ml) milk
  • 1/2 cup (60 g) flour
  • 2 cups (180 g) Panko
  • Kosher salt and freshly ground black pepper to taste
  • Canola or vegetable oil for frying

Make 6 Scotch Eggs

Steps

Boil the egg

Image titled Make Scotch Eggs Step 1

Image titled Make Scotch Eggs Step 1

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Gather and prepare all the ingredients.
Image titled Make Scotch Eggs Step 2

Image titled Make Scotch Eggs Step 2

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Put 6 eggs in a pot and pour water to cover the eggs. Use a pot of at least 2 liters and submerge the eggs about 2.5 cm in cold water. [1] X Research Source

  • You can use any type of egg you like. Remember that if using large eggs, you may need more ground meat, and if using small eggs (such as quail eggs) you can make more than 6 eggs.
Bring the water to a boil, then turn off the heat. Turn up the heat to high to bring the water to a strong boil. Turn off the stove and cover the pot. [2] X Research Source
Image titled Make Scotch Eggs Step 4

Image titled Make Scotch Eggs Step 4

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Soak eggs in hot water for about 5-8 minutes. If you like eggs with a loose yolk, remove them after 5 minutes. Take it out after 6 minutes if you want to eat the soft-boiled eggs, and if you want the eggs to be cooked thoroughly, you should leave the eggs in the water for 6-8 minutes. [3] X Research Sources
Drop eggs in ice water and soak for 5 minutes. Prepare a bowl of ice water on the table. Use a slotted spoon to scoop each egg out of the hot water and drop it into the ice water. Let the eggs cool for 5 minutes. [4] X Research Sources

  • Ice will help prevent the eggs from overcooking.
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Image titled Make Scotch Eggs Step 6

Image titled Make Scotch Eggs Step 6

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Drain the water and peel the eggs . Remove the chilled egg from the ice and crack it on the table. Carefully peel the eggs and wash each egg to remove all pieces of the shell. [5] X Research Sources

  • Set the eggs aside while you prepare the sausage mixture.

Wrap eggs in sausage meat

Image titled Make Scotch Eggs Step 7

Image titled Make Scotch Eggs Step 7

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Mix pork, Worcestershire sauce, mustard, nutmeg powder and herbs. Place 450g sausage minced pork in a mixing bowl with 1 tbsp (15 ml) Worcestershire sauce, 1 tbsp (20g) spicy mustard, 2 tsp (5g) cornstarch, ¼ tsp. 0.5g) nutmeg or nutmeg peel powder, 2 minced sage leaves and 2 minced thyme sprigs. [6] X Research Source

  • Mix until the meat mixture is completely combined.
  • You can use your favorite minced meats, such as chicken, lamb, beef or turkey.
Image titled Make Scotch Eggs Step 8

Image titled Make Scotch Eggs Step 8

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Divide the meat mixture into 6 portions. Spread the parchment paper or place the plate on the table. Use a large spoon or hand to divide the meat mixture into 6 portions and place on a plate or parchment paper. [7] X Research Sources

  • Make sure to divide the ground meat evenly.
Image titled Make Scotch Eggs Step 9

Image titled Make Scotch Eggs Step 9

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Cover 1 part of the ground meat mixture to seal the egg. Take 1 portion of minced meat in the palm of your hand. Use your other hand to shape the meat into a flat round shape. Place a peeled egg in the center and wrap the meat around the entire surface of the egg. [8] X Research Sources

  • Continue to wrap in the same way for each egg.
  • Make sure the outer shell of the egg is evenly thick so that the egg cooks evenly.

Roll eggs in breadcrumbs

Image titled Make Scotch Eggs Step 10

Image titled Make Scotch Eggs Step 10

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Arrange the milk and egg ingredients, flour, and breadcrumbs. Place 3 shallow bowls on the table. Crack the remaining egg into a bowl and whisk it with ¼ cup (60 ml) of milk. Measure out ½ cup (60 g) of flour in another bowl and put 2 cups (180 g) of Panko breadcrumbs in the other bowl. [9] X Research Source

  • You can skip the breadcrumbs and just use the flour, but if so, the Scotch egg won’t be very crispy.
  • Instead of Panko breadcrumbs, you can use dry bread crumbs, cornmeal tortillas, or instant cornmeal like Gpden Morn.
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Image titled Make Scotch Eggs Step 11

Image titled Make Scotch Eggs Step 11

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Roll each egg in the flour. Dip each coated egg in the flour. Gently roll the egg so that the flour coats the egg. Pick up the egg and shake the powder down to the bowl. [10] X Research Source
Image titled Make Scotch Eggs Step 12

Image titled Make Scotch Eggs Step 12

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Dip each floured egg into the egg mixture. Place the rolled egg in the custard mixture bowl. Roll the egg a few times so that the egg mixture covers the egg, then lift the egg to allow the egg mixture to drip down into the bowl. [11] X Research Source
Image titled Make Scotch Eggs Step 13

Image titled Make Scotch Eggs Step 13

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Roll each egg in the breadcrumbs. Place the eggs in the breadcrumbs and roll until the dough covers the eggs. [12] X Research Source

  • Place the wrapped eggs on a plate while they are not frying.

Scrambled eggs Scotch

Image titled Make Scotch Eggs Step 14

Image titled Make Scotch Eggs Step 14

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Refrigerate Scotch eggs for 30 minutes. Place the covered egg dish in the refrigerator to let the eggs cool while heating the oil. [13] X Research Source
Image titled Make Scotch Eggs Step 15

Image titled Make Scotch Eggs Step 15

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Heat the oil to about 5 cm high to 177 degrees Celsius. Pour vegetable or canola oil into a 6-quart pot to 5 cm and turn the heat to medium. Place a frying thermometer in the oil and continue to heat until the oil reaches 177 degrees Celsius . [14] X Research Source

  • If you don’t have a thermometer, you can drop a piece of bread into the oil to test the temperature. Oil that is hot enough will cause the bread to sizzling and golden but not burn.
  • If you prefer to bake Scotch eggs instead of frying them, place the bacon eggs on a grease-free baking tray. Bake in oven at 204 degrees Celsius for 35 minutes. The ground meat must be fully cooked.
Image titled Make Scotch Eggs Step 16

Image titled Make Scotch Eggs Step 16

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Fry half of the Scotch eggs for 7 minutes. Slowly add the 3 cold Scotch eggs to the hot oil. The eggs will sizzling and golden brown. Use a long spatula to gently rotate the eggs while frying. Use a spoon with holes to scoop out the eggs when all sides are golden. [15] X Research Source

  • Wait for the oil to return to the proper temperature and fry the remaining eggs.
  • Frying time will vary depending on the amount of meat wrapped in each egg and the uniformity of the coating. If you want to make sure the meat is fully cooked, place the fried eggs in an oven preheated to 190 degrees Celsius for a few minutes.
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  • Image titled Make Scotch Eggs Step 17

    Image titled Make Scotch Eggs Step 17

    {“smallUrl”:”https://www.wikihow.com/images_en/thumb/7/77/Make-Scotch-Eggs-Step-17-Version-2.jpg/v4-728px-Make-Scotch-Eggs- Step-17-Version-2.jpg”,”bigUrl”:”https://www.wikihow.com/images/thumb/7/77/Make-Scotch-Eggs-Step-17-Version-2.jpg/ v4-728px-Make-Scotch-Eggs-Step-17-Version-2.jpg”,”smallWidth”:460,”smallHeight”:345,”bigWidth”:728,”bigHeight”:546,”licensing”:” <div class=”mw-parser-output”></div>”}
    Cool Scotch eggs for 10 minutes before serving. Place Scotch eggs on a plate lined with paper towels to absorb excess oil. Wait a while before serving with your favorite sauce, such as ketchup or mustard. [16] X Research Source

    • Store leftover Scotch eggs in the refrigerator in an airtight container for up to 1 week. You can eat it cold or reheat it in the oven.
  • Advice

    • Sausage meat usually already has enough salt and pepper, but you can spice it up if you’re using whole ground meat.
    • Do not use fresh breadcrumbs as it will absorb a lot of oil.

    Warning

    • Pregnant women, children or people with weakened immune systems should eat hard-boiled eggs, because undercooked eggs pose a risk of salmonella infection.

    Things you need

    • 2 liter pot with lid
    • Spoon with hole
    • Mixing bowl
    • Shallow bowl
    • Measuring cup and spoon
    • Knife and cutting board
    • Stencils or plates
    • 6 liter pot
    • Deep fried thermometer
    X

    This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.

    The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.

    This article has been viewed 4,892 times.

    Scotch eggs (eggs wrapped in deep fried meat) are a familiar dish at pubs but can also be used as a great snack or appetizer. Since this dish takes some time to wrap, you’ll have to prepare it in advance. Boil eggs to desired doneness and wrap in meat to make spiced sausages. Coat the eggs in the flour, beaten eggs and breadcrumbs, then put the coated eggs in the hot oil and fry until golden brown.

    Thank you for reading this post How to Make Fried Egg Wraps at Tnhelearning.edu.vn You can comment, see more related articles below and hope to help you with interesting information.

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