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Ingredient
How to make fried egg sausage
– Crack the eggs into the bowl. Diced sausage, chopped onion, and mix well with eggs and seasoning until foamy.
– Note that you should season it slightly because the sausage is already salty.
Put the pan on the stove and add the oil, when the oil is hot, use a spoon to measure the amount of eggs you have eaten, and put them into the frying pan.
– At first, we put on high heat for about 1 minute, then adjust the heat to low, until the patties are golden crispy on both sides, then we take them out and put them on absorbent paper and then present them on a plate.
– Hint: You can briefly boil the sausage in water before making it to reduce the fat in the sausage and also make the sausage firm.
Finished Products:
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