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In the realm of Asian cuisine, Vietnam’s Saigon region has gained attention for its distinctive and flavorful dishes. Among the array of delectable options, one dish that truly captures the essence of Saigon’s culinary heritage is the fried egg dough. Combining the crispiness on the outside with a soft and fluffy interior, this dish offers a delightful texture contrast that is highly sought after by food enthusiasts. Whether you wish to recreate the Saigon taste or simply perfect your fried egg dough making skills, this guide will unveil the secrets behind achieving that ideal balance of crispy exterior and tender middle, elevating your culinary repertoire to new heights. Join us on this flavorful journey as we uncover the techniques and ingredients needed to master the art of making perfectly crispy outside, soft inside fried egg dough with the authentic taste of Saigon.
Prepare
45 Minutes Processing
15 Minutes For
3-4 people
The origin of fried dough is from China, so soy sauce is the main ingredient of the dipping sauce. But over time, the Vietnamese have reprocessed it to suit their own people’s taste. With a few simple ingredients, you can also make your own this famous snack.
Ingredients for fried dough
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Chicken eggs (as many as you like)
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200g rice flour
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20g tapioca flour
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Necessary seasoning: fish sauce, cooking oil, soy sauce, sugar, salt, vinegar
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Green onions, papaya fibers (depending on preference)
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Water
Ingredients for fried dough
How to make egg fried dough
Step 1Making dough
You put rice flour, tapioca flour, a little cooking oil and a teaspoon of salt into the bowl, mix well. Then slowly pour 60ml cold water into the bowl, stir the flour until smooth. Then add 120ml of boiling water , continue stirring the dough.
Steamed dough
You are ready to steam, before putting the flour into the steam, turn on the stove, pour the flour mixture into the non-stick pan and stir with low heat. When the dough thickens, turn off the heat.
Put the mixture in a steaming bowl with a little cooking oil applied around it so that it doesn’t stick to the dough. Use a patch to compress the dough to avoid when the dough is cooked, honeycombs. Steam the dough for 8-10 minutes, when the chopsticks pierce the dough without sticking, the dough is cooked.
Let the dough cool completely, then cover the mold with cling film and refrigerate overnight (from 6-8 hours).
Step 2Fried dough
After taking out the dough from the refrigerator, cut into bite-sized pieces. Note that you should not cut the block too thick when eating, it will be easy to get bored.
Cut the fried dough into bite-sized chunks
Put cooking oil in a pan to fry the flour evenly, crack the eggs, add green onions to make the dish more eye-catching and fragrant. When the eggs are cooked and the dough is golden, remove the dough from the pan.
Fry until the eggs are golden, then turn off the heat
Step 3Make soy sauce to eat fried dough
To make soy sauce to eat fried dough, you mix 2 tablespoons soy sauce, 1 teaspoon vinegar, a little sugar, chili depending on your taste , stir until the above mixture dissolves all the sugar and the ingredients are mixed together. Taste again for the last time to taste, now the bowl of dipping sauce is complete.
Step 4Finished product
Served with egg fried dough, with papaya fibers and mixed dipping sauce, you’ve got a piece of fried dough that is crispy on the outside, soft in the taste of Saigon!
See more : 30 simple ways to make cakes from rice flour, easy to make to entertain the family.
Enjoy
The fried dough has a crispy crust, the inside is still moist and soft, dipped with spicy, salty and spicy soy sauce, guaranteed you will love it.
Enjoy
How to make egg fried dough with cold rice
How to make egg fried dough with cold rice
The color of the fried dough is very prominent: the color of flour brown, the color of eggs, the color of green onions and the color of carrots and kohlrabi. When eating fried dough sticks, you can feel the crispy outside and soft inside. Fried eggs with spicy sauce.
See details: How to make fried dough with cold rice without steaming
How to make Italian fried dough
How to make egg fried dough with cold rice
Italian fried dough with the flavor of hot potatoes combined with fatty butter and a hint of peas creates an attractive dish. You can add a little chili sauce or ketchup to taste.
See details: Instructions on how to make delicious new Italian fried dough at home
How to make taro fried dough
Crispy fried dough sticks, fleshy taro flavor, sweet and sour sauce served without worrying about being fed up, is definitely a favorite dish of the whole family. The dough is crispy on the outside and soft and chewy on the inside. The unique aroma of taro is perfectly combined with the oil of the egg.
See more: 3 easy ways to make delicious taro fried dough at home
Simple ingredients, gentle way of making, Saigon’s famous snacks can now be easily made to meet the needs of snacking but are afraid to go to the restaurant of the sisters. Don’t hesitate to try your hand at the kitchen right away with Tnhelearning.edu.vn!
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In conclusion, achieving the perfect balance of a crispy outside and a soft inside for Saigon-style fried egg dough can be a delightful culinary experience. Through the proper selection of ingredients and a few well-executed techniques, anyone can achieve that coveted Saigon taste.
To start, using high-quality flour and incorporating enough water to form a soft and elastic dough is crucial. Allowing the dough to rest for a sufficient amount of time before rolling it out helps to enhance its texture and elasticity.
Next, the frying technique plays a significant role in achieving the desired crispy exterior. It is essential to use a pan with enough oil to fully submerge the dough, allowing it to cook evenly. Additionally, controlling the oil temperature is vital to prevent overcooking or undercooking the dough. A medium-high heat is generally recommended to obtain a crispy outer layer while maintaining a tender interior.
Furthermore, some variations can be made to enhance the flavor and texture of the fried egg dough. Adding a pinch of salt or a dash of pepper to the dough mixture can provide a subtle enhancement to the overall taste. Additionally, incorporating scallions or other herbs can further elevate the dish.
Lastly, serving the fried egg dough immediately after cooking preserves its crispy and soft qualities. Pairing it with a dipping sauce of your choice, such as soy sauce or fish sauce, enhances the overall experience. The combination of the crispy outer layer and the tender inner texture truly captures the essence of Saigon-style fried egg dough.
Overall, mastering the art of making fried egg dough with a crispy outside and a soft inside, while achieving the Saigon taste, requires attention to detail, proper technique, and experimentation. With practice and an adventurous spirit, anyone can enjoy this delightful dish at home.
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