How to make fried cobia with fish sauce and fried cobia with tomato sauce

Cobia is known as a familiar ingredient in Vietnamese kitchens and cobia has been processed into many delicious and attractive dishes. Today, let’s go to the kitchen with Tnhelearning.edu.vn to make delicious dishes from cobia, fried with fish sauce and fried cobia with delicious tomato sauce.

How to make fried cobia with fish sauce

Prepare
25 Minutes Processing
45 minutes For
4 persons

Ingredients for making fish sauce fried cobia

• 500g cobia cut into slices
• Rice water
• Minced garlic, minced red onion, green onion head, minced chili
• Spices: Yellow sugar, seasoning, monosodium glutamate, pepper, fish sauce, cooking oil.

Good tip

To choose a delicious cobia, you should choose fish with clear eyes, bright red gills, still viscous fish, when pressing on the flesh of the fish, it has elasticity and the fish does not have a bad smell.

How to make fried cobia with fish sauce

Step 1Process materials

Process materials

You put the cobia pieces in water and soak them for about 5 minutes to remove the fishy smell , then rinse the fish with water and drain.

In addition, you can also soak fish with salt water, crushed ginger or white wine can also remove the fishy smell from the fish.

Step 2Marinated cobia

Marinated cobia

For delicious cobia, marinate the fish with 1/2 teaspoon minced garlic, 1/2 teaspoon minced shallot, 1/2 teaspoon minced chili, 1 teaspoon yellow sugar, 1/2 teaspoon seasoning powder, 1/2 teaspoon monosodium glutamate. , 1/2 teaspoon pepper and 1 tablespoon fish sauce. You turn both sides to let the fish absorb and marinate for 20 minutes.

Step 3Fried cobia

Fried cobia

You put 3 tablespoons of cooking oil in the pan, when the oil is hot, you add all the cobia and fry until golden brown on both sides with low heat. Then take out the fish to drain the oil.

Step 4Cobia sauce

Cobia sauce

You put in the pan 1/2 teaspoon minced garlic, 1/2 teaspoon minced shallot, 1/2 teaspoon minced chili and 1/2 teaspoon scallions, stir-fry on medium heat for about 2 minutes. Then, you add all the marinade to stir-fry together and add 1/2 teaspoon of fish sauce, 1/2 teaspoon of sugar. When you see the candy sauce, put the fish back in and let the fish absorb the sauce, then you can turn off the stove.

Finished product

Fried cobia with fish sauce

The fried cobia with fish sauce has an attractive golden brown color, the cobia meat still retains the natural sweetness of the fish and the spices are combined very moderately to create a very tasty dish. It is this rich flavor that has made many people eat once to remember forever.

Reference : How to make fried fish balls with fish sauce, delicious snacks to eat rice

How to make fried cobia in tomato sauce

Prepare
25 Minutes Processing
45 minutes For
4 persons

Ingredients for fried cobia with tomato sauce

• 300g cobia
• 6 tomatoes
• Chili, minced garlic, green onion, rice water
• Seasoning: Grain salt, monosodium glutamate, sugar, pepper, cooking oil

Good tip

To choose good tomatoes, you should choose those with bright red skin, uniform color, intact and without scratches. When you smell it, you can see a light scent, not waterlogged. These are considered to be the most common tomato selection methods used by many people.

How to make fried cobia with tomato sauce

Step 1Process materials

Process materials

You put cobia in water to soak rice for about 5 minutes and rinse with water. Then you cut it into bite-sized pieces.

As for the tomatoes, you wash and cut the dices. The scallions are washed, finely chopped and the chili is sliced.

Step 2Marinate fish and tomatoes

Marinate fish and tomatoes

After the fish is drained, you marinate it with 1/2 teaspoon of granulated salt, 1/2 teaspoon of sugar and ½ teaspoon of MSG. You marinate both sides of the fish and let it soak for about 20 minutes.

As for the diced tomatoes, marinate with 1/2 teaspoon of granulated salt, 1/2 teaspoon of sugar and ½ teaspoon of MSG, mix well and leave for about 10 minutes to absorb the spices.

Step 3Fried cobia

Fried cobia

You put 3 tablespoons of cooking oil in the pan, when the oil is hot, you add all the cobia and fry until golden brown on low heat. Then take out the fish to drain the oil.

Step 4Make ketchup

Make ketchup

First, you fry 2 tablespoons of minced garlic, when the garlic is fragrant, add all the marinated tomatoes and stir-fry, then add 1/2 teaspoon of sugar. 1/2 teaspoon salt and 20ml water, stir-fry together so that the sauce is not too thick.

Stir-fry the tomatoes for about 5 minutes, then add all the fried fish and turn it around so that the fish is fully absorbed in the sauce. Finally, you add minced onions and sliced chili and you can turn off the stove.

Finished product

Cobia dish with tomato sauce

The attractive tomato sauce cobia dish with the eye-catching tomato sauce color and the fish that still retains its natural sweetness combined with the sweet and sour tomato sauce has made many foodies nod their heads and compliment it.

Tnhelearning.edu.vn has sent you two recipes for fried cobia with fish sauce and fried cobia in tomato sauce. If you want to change the taste for family members, then prepare these two dishes right away.

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