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How to make fried chickpeas, soft inside and crispy outside

January 11, 2024 by admin Category: Top

You are viewing the article How to make fried chickpeas, soft inside and crispy outside  at Tnhelearning.edu.vn you can quickly access the necessary information in the table of contents of the article below.

Chickpeas are a grain with many wonderful uses. The sweetness of chickpeas blends with many spices such as garlic, onion or coriander. Add a little cumin powder for a specific flavor, and we get a chicken bean paste dish that is both delicious, easy to make, and guaranteed to be nutritious for you.

Table of Contents

  • Ingredient
  • How to make fried chicken bean paste
  • Finished product

Ingredient

  • 130g chickpeas
  • 30g fresh coriander (whole root)
  • 60g onion
  • 5 cloves of garlic
  • 10g cumin seed powder (If you don’t have it, you can omit this ingredient)
  • Flour
  • Seasoning: Cooking oil, black pepper, salt

How to make fried chicken bean paste

Just 25 minutes, you can finish this dish already.

Step 1: Prepare ingredients

How to make fried chickpeas, soft inside and crispy outsideProcess materials

Chickpeas soaked overnight until soft and then drained.

Diced onion. Coriander you wash thoroughly, smash the roots, then cut into small pieces. Crushed garlic.

Step 2: Make chicken bean paste

You put chickpeas, onion, coriander, 2 tablespoons cumin powder, 1 teaspoon salt, 1 teaspoon black pepper into a blender and puree.

Cách làm chả đậu gà chiên, trong mềm ngoài giòn rụm

When the ingredients are pureed, continue to add 4 tablespoons of flour to the blender and mix well. So we’ve finished the bacon.

Step 3: Fry chickpeas

Cách làm chả đậu gà chiên, trong mềm ngoài giòn rụm

You shape the mixture into bite-sized balls. Heat a pan with cooking oil, then fry the balls in turn until golden brown on both sides .

READ More:   Telling you how to make Hai Phong shrimp vermicelli, no need to go far

Note that while frying, you should wait for one side to turn golden and then turn to the other side . Avoid turning over too much, it will break the ball. You should fry with medium heat, the fire is too high, it will burn , not delicious anymore.

Finished product

Cách làm chả đậu gà chiên, trong mềm ngoài giòn rụm

Serve on a plate with some vegetables, so we have finished a very simple and nutritious chicken bean paste dish.

Vien Cha has a golden outer shell, fragrant inside, chickpea flavor mixed with ingredients. This dish is served hot with vegetables and delicious dipping sauce. Wish you success.

Don’t forget to follow the category: Daily delicacies for more special dishes.

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