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Fried chicken is a classic dish that never fails to satisfy our taste buds with its crispiness and juicy flavor. However, if you’re looking to take your fried chicken experience to the next level, adding shiitake mushrooms can elevate it to a whole new dimension of deliciousness. These earthy, umami-packed mushrooms bring a unique twist to the traditional recipe, giving your taste buds a delightful surprise with every bite. In this guide, we will explore the step-by-step process of making fried chicken with shiitake mushrooms, so you can impress your friends and family with a mouthwatering meal that combines the best of both worlds. Get ready to embark on a culinary adventure and discover the perfect balance of textures and flavors that will leave you craving for more.
Chicken and mushrooms are both easy-to-eat foods with high nutritional value. Besides, shiitake mushrooms also have many good health benefits such as preventing cancer, replenishing blood and nutrients, and strengthening the immune system. Fried chicken with mushrooms is not only delicious, but also healthy.
Stir-fried chicken ingredients with shiitake mushrooms
- 300g chicken thighs
- 50g carrots
- 30g shiitake mushrooms
- 30g wood ear fungus
- 1 teaspoon seasoning seeds
- 1/2 teaspoon MSG
- 1 tablespoon oyster sauce
- Cooking oil
- Minced garlic, minced scallions
How to make fried chicken with shiitake mushrooms
Step 1: Prepare ingredients
Carrots are washed, peeled, and then cut into bite-sized pieces.
Soak shiitake mushrooms and wood ear mushrooms in water, until soft . With carpentry, you cut finely , shiitake mushrooms cut off a little in the body, then split the mushrooms in half.
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Step 2: Marinate the chicken
After buying the chicken, wash it, use a knife to cut the chicken into small pieces, then put the chicken, seasoning, MSG, oyster sauce into the bowl, mix well, then marinate the chicken for 15 minutes to absorb the spices evenly. taste.
Step 3: Stir-fry mushrooms
Put cooking oil in a pan, put on the stove on medium heat, when the oil is hot, add the garlic and fry until fragrant, then add the marinated chicken and stir-fry for 5 minutes until the chicken is tender.
When the chicken has been hunted, add to the pan of carrots, shiitake and wood ear mushrooms, stir well and stir -fry for another 3 minutes, then turn off the heat.
Put the fried chicken in a plate, sprinkle some scallions on top, that’s it, the fried chicken with mushrooms is done, enjoy.
This dish will be more delicious when you dip it with soy sauce, adding a few slices of chili is delicious. Chicken fried with mushrooms is a very easy dish to make, but has high nutritional value. I wish you success
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In summary, making fried chicken with shiitake mushrooms is a fantastic way to elevate a classic dish and create a delicious and unique meal. By incorporating the umami richness and earthy flavors of shiitake mushrooms, we can add depth and complexity to the traditional fried chicken recipe. The simple yet flavorful marinade allows the chicken to become tender, juicy, and perfectly seasoned. The combination of the crispy, golden-brown exterior and the meaty, savory interior makes for a delightful texture contrast. Additionally, the sautéed shiitake mushrooms provide a delightful accompaniment, imparting a rich, robust flavor and a satisfying chew. This dish is not only bursting with flavor but also offers a balanced and wholesome meal when served with some greens or a simple side dish. Whether enjoyed as a main course for a family dinner or served at a gathering, this fried chicken with shiitake mushrooms is sure to be a crowd-pleaser. So, let your taste buds indulge in this delectable combination and savor the explosion of flavors that this dish offers.
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