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Have you ever been captivated by the flavors and aromas of Korean cuisine? From the vibrant and spicy kimchi to the savory and succulent bulgogi, Korean dishes never fail to entice our taste buds. Today, we will explore the secrets of preparing one of these delectable dishes: fried chicken with cabbage. Combining the crispy and juicy goodness of fried chicken with the refreshing crunch of cabbage, this Korean delight is a harmonious marriage of flavors and textures. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey filled with deliciousness. Whether you are a seasoned cook or a beginner, this guide will walk you through the step-by-step process of creating a mouthwatering Korean feast in the comfort of your own kitchen. So, without further ado, let’s dive into the world of fried chicken with cabbage and discover how to recreate the magic of authentic Korean cuisine.
The dishes of the land of kimchi are often prepared with a pungent taste with the bright red color of chili peppers and typical spices, very attractive on cold winter days. Korean-style cabbage stir-fried chicken is both spicy and beautiful with a bright red sauce, rich in vegetable flavor that will surely make you excited. Learn how to make sauteed chicken with cabbage below.
Ingredient
- 500g of chicken
- 400g cabbage
- 2 sweet potatoes
- onion
- 30g minced garlic
- 30g minced ginger
- Seasoning: Korean chili sauce, chili powder, sugar, curry powder, soy sauce, pepper, white wine, cooking oil, sesame oil
How to make Cabbage Chicken
Step 1: Prepare ingredients
Beautifully chopped cabbage and onions. Potatoes peeled and sliced thin.
Clean chicken, cut into small pieces, a little thin to quickly absorb the spices, in a large bowl mix well: 2 tablespoons chili sauce, ½ tablespoon chili powder, ginger, minced garlic, 1/2 tablespoon soy sauce, 1 tbsp white sugar, 1 tsp pepper, 2 tbsp curry powder, 1 tbsp wine and ½ tbsp sesame oil to make the sauce. Marinate the chicken with 2/3 of the sauce for about 1-2 hours.
Step 2: Stir-fried chicken with cabbage
Heat oil in a pan, then add the chicken and sauté until the chicken is cooked, the meat is firm and then put on a plate. Take advantage of the oil in the pan, add the cabbage, onions and potatoes to the stir-fry, stir and then add the rest of the sauce to stir-fry to infuse the spices. When the vegetables are cooked, add the chicken and stir-fry, sprinkle some sesame seeds for fragrance, and then turn off the heat.
Finished Product
Easy to eat and simple to make, not fussy and requires a little cooking skill, you can do it. The hot, super-fast stir-fried cabbage with chicken will be the perfect dish on busy days that don’t have much time in the kitchen. The cabbage is just soft until it still retains the right crispiness, the chicken is cooked soft and soaked in a rich soy sauce.
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In conclusion, making fried chicken with cabbage is a delicious and nutritious option for a meal. By following the step-by-step guide above, incorporating the use of the marinade and the double-frying technique, you can achieve a perfectly crispy and flavorful fried chicken. Adding cabbage as a side dish not only complements the chicken but also provides additional nutrients to the meal. Furthermore, exploring Korean cuisine and preparing traditional dishes can be a delightful culinary experience. The use of kimchi, gochujang, and various spices creates a unique flavor profile that is both vibrant and satisfying. By following authentic Korean recipes and techniques, you can create delicious and memorable meals that will impress family and friends. So, why not give it a try and embark on a culinary adventure through Korean cuisine?
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