How to make fried chicken breast with fish sauce, spicy, salty and super delicious

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When it comes to comfort food, few dishes can rival the irresistible appeal of fried chicken breast. With its crispy golden exterior and tender, succulent meat, fried chicken is a beloved classic that has captivated taste buds across the globe. However, for those seeking to elevate the flavor profile and add an extra punch to this already tantalizing dish, incorporating fish sauce, spices, and the perfect balance of saltiness can take your fried chicken to a whole new level. Get ready to embark on a culinary adventure, as we guide you through the process of creating fried chicken breast that is not only crispy and moist but also infused with the bold, complex flavors of fish sauce, spiciness, and a delightful hint of saltiness. Prepare to unleash an explosion of tangy, savory, and utterly delicious flavors that will leave your taste buds wanting more.

The chicken breast is fried until just cooked, the outer layer is golden and crispy, while the inside is fresh and delicious. Combined with a layer of salty, sour and spicy sauce, it adds more flavor to the dish. With only 30 minutes, you have an extremely attractive spicy fried chicken breast. Let’s get started now!

How to make fried chicken breast with fish sauce, spicy, salty and super delicious

Prepare
15 Minutes Processing
20 Minutes For
2 – 3 people

Table of Contents

Ingredient

300g whole chicken breast
Cornstarch
Minced garlic, scallions
Seasoning: fish sauce, vinegar, sugar, paprika

Good tip: To choose to buy delicious chicken breasts, you should go to reputable stores or supermarkets to buy. Choose chicken breast that is firm, pinkish-white in color, has no strange odors, and must be within its expiry date.

How to make fried chicken with fish sauce

Step 1Process materials

Cách làm ức gà chiên nước mắm, cay cay mặn mặn siêu ngong

Chicken breast you wash with water and wine to fragrant. Then you marinate the meat with 2 teaspoons of salt, 1 teaspoon of vinegar and let it sit for 10 minutes for the meat to absorb the spices.

Mix 2 tablespoons of cornstarch in a cup of water to make a sauce.

Step 2Fried chicken breast

Heat a pan and add oil, add enough oil to cover half a chicken breast. Fry the chicken with medium heat and turn it over regularly until the chicken is cooked , the outside is golden brown.

Once the chicken is cooked, take it out and set aside.

See more : How to cook chicken breast without drying

Step 3Complete fried chicken breast with spicy sauce

Cách làm ức gà chiên nước mắm, cay cay mặn mặn siêu ngong

You still use the pan that fried the chicken, change a little oil and then fry the minced garlic. When the garlic is fragrant, add 3 tablespoons of fish sauce, 3 tablespoons of vinegar, 2 tablespoons of sugar, 2 tablespoons of chili powder and stir well, add the cornstarch mixture prepared in step 1, stir until the mixture becomes smooth. pappy.

Cut the chicken breasts into pieces and place them on a plate. Pour the finished sauce on top and sprinkle with green onions, our dish is done.

Finished product

Ức gà chiên nước mắm Fried chicken breast with fish sauce

Reference: Summary of 10 ways to make delicious and simple fried chicken with fish sauce at home

Fried chicken breast with spicy fish sauce has an attractive color, the salty and sour taste of the sauce helps the chicken add more flavor and stimulates the taste buds. This dish should be eaten hot with some vegetables! Also you can try the recipe of fried chicken breast with garlic sauce, it’s also delicious!

Hope you are succesful. Don’t forget to check out 7 more ways to make crispy fried chicken, even better than the store.

Good experience Tnhelearning.edu.vn

In conclusion, making fried chicken breast with fish sauce, spice, salt, and achieving a super delicious flavor is an excellent way to elevate your culinary skills. By following the simple steps outlined in this guide, you can create a dish that is bursting with unique and irresistible flavors. The combination of fish sauce, spices, and salt creates a perfect balance of umami and heat, making each bite a memorable experience. Furthermore, the frying technique ensures a crispy and juicy texture, adding to the overall satisfaction of the dish. Whether you are cooking for yourself, your family, or entertaining guests, this recipe will undoubtedly leave a lasting impression. So, don’t hesitate to try this delightful twist on classic fried chicken breast – you won’t be disappointed!

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