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The ideal fried bread is crispy on the outside and chewy on the inside, flavored with gravy, fried in butter or wrapped in deep-fried dough. If done properly, it will take you just a few minutes of prep and less than a minute of frying on the stove. Fry an egg in the center for a delicious and hearty breakfast, or dip the bread in deep-fried dough for “French toast,” more commonly known as French toast.
You can substitute with this recipe for Navajo fried bread.
Toast, or “egg in a basket”:
- 1 slice white bread (slightly stale bread is better)
- About 1 tablespoon (15 ml) of cooking oil, butter, or bacon fat
- 1 egg (to make “egg in the basket”)
- Salt and pepper
French Toast:
- 8 thick slices of bread (foggy and slightly stale is better)
- 3 large eggs
- ⅔ cup (160 ml) half-and-half whole milk and cream, whole milk, cream, or buttermilk
- Pinch
- 2–3 tablespoons (30–45 ml) butter
(Also, to make sweet French toast)
- 1–3 tablespoons (15–45 ml) sugar
- 1 teaspoon (5 ml) vanilla
- 2 teaspoons (10 ml) cinnamon, orange peel or other flavor (optional)
(Also, to make savory french toast)
- 5 teaspoons (20 ml) chili sauce
- 3 tablespoons (45 ml) chopped basil or other herbs
- Black pepper to taste
- 1 or a few cloves of garlic, minced or sliced (optional)
- ¾ cup (180 ml) Parmesan cheese (optional)
Steps
Fried bread for English breakfast
- If using all of the above ingredients, start with the sausage first, add the mushrooms a few minutes later, a few minutes later add the other ingredients, and finally the eggs.
- Slice the bread into triangles if you’re using a small pan.
Making “Eggs in a Basket”
- If you want a romantic breakfast, you can use a heart-shaped cookie cutter.
- If cutting with a knife, place the slice on a cutting board and press down with the tip of the knife to make small holes instead of slitting straight into the slice.
- Do not use high heat, or the bread will burn before the eggs are cooked.
- You can also fry the cut pieces as well if they are still whole.
- In addition, you can add whatever ingredients you like to serve with the omelette. Try grated cheddar cheese and sprinkle it over the cake.
Make French Toast (Custard Fried Bread)
- It’s best to leave the fresh loaf overnight to dry out a bit and increase absorbency; however fresh bread is fine if you can’t keep it overnight.
- “Dense” refers to the interior of the loaf which is porous and does not have large air holes.
- 3 large eggs
- Pinch
- ⅔ cup (160 ml) of whole milk and whipped cream mixture. You can replace it with whole milk for better health, or cream for a richer dish. [2] X Source of Research Replace with fermented milk shake well for more flavor. [3] X Research Sources
- For thin slices of bread, you should use less milk, or your French toast may get soggy. [4] X Research Sources
- To make the pastry , mix 1 tablespoon (15 ml) sugar and 1 teaspoon (5 ml) vanilla. If you’re not planning on serving your cupcakes with maple syrup or another sugary drizzle, you can mix in 1-2 tablespoons (15-30 ml) of sugar. Optionally, you can also add 2 teaspoons (10 ml) of cinnamon and/or 2 teaspoons (10 ml) of freshly grated orange peel. [5] X Research Sources
- To make savory pancakes , mix 5 teaspoons (20 ml) of chili sauce, 3 tablespoons (45 ml) of finely chopped basil, and plenty of black pepper. [6] X Research Source You can add or substitute other ingredients with Parmesan cheese, garlic and any other herbs you like. [7] X Research Sources
- Flip the bread slices once after soaking for half the time.
- You can use a neutral flavoring oil like canola or peanut oil, but the dish will taste better.
- You can mix a small amount of cooking oil with butter to prevent burning. This can be useful when you use an electric stove or pan that conducts heat unevenly.
- If you want to fry more donuts, use a paper towel to quickly wipe the remaining butter in the pan and melt more butter in the pan before frying the next batch.
- Scattered egg batter is a sign that the pan isn’t hot enough or that the batter is too thin. [9] X Research Source
Advice
- To make crouton, follow the English breakfast recipe, but replace it with olive oil and/or butter to prevent it from spoiling in storage. Cut the bread into squares and season with garlic and/or your favorite seasoning before frying. [10] X Research Source (You can also use an alternative by toasting the bread in the oven for a less oily crouton.)
Things you need
- pot
- Cooking shovel or tongs
This article is co-authored by a team of editors and trained researchers who confirm the accuracy and completeness of the article.
The wikiHow Content Management team carefully monitors the work of editors to ensure that every article is up to a high standard of quality.
There are 8 references cited in this article that you can see at the bottom of the page.
This article has been viewed 9,019 times.
The ideal fried bread is crispy on the outside and chewy on the inside, flavored with gravy, fried in butter or wrapped in deep-fried dough. If done properly, it will take you just a few minutes of prep and less than a minute of frying on the stove. Fry an egg in the center for a delicious and hearty breakfast, or dip the bread in deep-fried dough for “French toast,” more commonly known as French toast.
You can substitute with this recipe for Navajo fried bread.
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