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Bitter gourd, also known as bitter melon, is a unique vegetable that may not appeal to everyone due to its characteristic bitter taste. However, when combined with deliciously cooked eggs, it transforms into a delectable dish that is not only easy to eat but also minimizes the bitter flavor. By following a simple recipe and using a few cooking techniques, you can successfully make fried bitter gourd with eggs that are both flavorful and enjoyable, making this dish a surprisingly delightful addition to your culinary repertoire.
Bitter melon (also known as bitter melon) has a lot of nutrition, but not everyone can eat the bitter taste of bitter melon. Today I will show you how to make a simple egg fried bitter gourd dish!
Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for stir-fried bitter melon with eggs
- 2 bitter melons
- 2 chicken eggs (or duck eggs are fine)
- Spring onion
- Common seasoning: Cooking oil, seasoning seeds, fish sauce, pepper
Good tip:
– Should choose a medium sized bitter melon, elongated , the shell surface has many tiny veins
– Do not buy bitter melons with dark green color, enlarged body, shiny skin, because they may have been fertilized with a lot of protein and have many stimulants.
– For chicken eggs, if you want to choose delicious ones, you should touch the eggshell with your hands, if you feel that the shell is a bit rough, it is a fresh egg, and a smooth eggshell is an egg that has been left for a long time.
How to make fried bitter melon with eggs
Step 1Process materials
The bitter melon is washed, halved, and then used a spoon to scoop out all the intestines and then cut into thin slices to eat and then put in a bowl of ice cold water , this will help eliminate the bitter taste of bitter melon.
Step 2Seasoning in eggs
Crack 2 eggs into a bowl, add 1/2 teaspoon of seasoning and beat with chopsticks.
Step 3Stir fried bitter melon with eggs
Put 1 tablespoon of cooking oil in the pan and then add the shallot (or garlic) and fry until golden. Then add bitter melon and stir-fry until cooked, season with 1/2 teaspoon of seasoning, 1 teaspoon of water .
Next, add the beaten eggs and stir until the eggs are golden brown, then turn off the heat, add green onions and pepper and you’re done.
Finished Product
Green bitter melon, crispy and not bitter at all, mixed with rich eggs to create a delicious and nutritious rice dish for hot summer days. Good luck with this recipe!
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In conclusion, transforming bitter gourd into a delectable dish with delicious eggs is indeed possible. By carefully selecting and preparing the bitter gourd, along with thoughtful techniques during cooking, it becomes easy to create a dish that is not bitter, but rather flavorsome and enjoyable. The key lies in soaking the bitter gourd in saltwater, using a seasoned egg mixture, and employing proper cooking methods such as stir-frying. The end result is a delightful combination of savory eggs and tender bitter gourd, complete with a delectable flavor profile that will satisfy even those who are not fans of bitter flavors. With a little effort and attention to detail, anyone can master the art of making fried bitter gourd with delicious eggs that are easy to eat and far from bitter.
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