How to make fried banh chung served with black pepper sauce

Prepare
10 Minutes Processing
15 Minutes For
4 persons

Banh chung is a very familiar dish to each of us, but fried banh chung is not known by many people. Today, Tnhelearning.edu.vn will introduce to you a very unique variation of banh chung, let’s find out.

Ingredients for fried banh chung with black pepper sauce

• 1 cake
• 120g black pepper sauce
• Green onion, purple onion
• Garlic, chili, ginger
• Coriander, coriander root
• Spices: Seasoning seeds, cooking oil

Some ingredients to make fried banh chung served with black pepper sauce

Note

Black pepper sauce must have a pungent, slightly sweet taste. Eating with banh chung will make banh chung more delicious, more fragrant and less boring to eat.
Black pepper sauce can be found in imported food stores and large supermarkets nationwide.

You can make your own banh chung or buy ready-made cakes that are sold at stores and supermarkets.
You can tell the delicious banh chung by looking at the color of the wrapping leaves, if the banh chung is boiled enough for 8-10 hours, the outer wrapped dong leaves will turn yellow. If you see that the dong leaves are purple or green, the banh chung may have been boiled with a battery.

You can use banh tet instead of banh chung and the method is similar.

How to make fried banh chung with black pepper sauce

Step 1Process materials

When you buy banh chung, you peel off the top of the cake. Use 4 strands of string, 2 to cross over the cake, 2 to put perpendicularly in the middle.

Next, you use a fork face down on top of the cake, hold the cake and fork then turn it upside down. At this point, you remove the cake crust from before, cross the two ends of the rope and then pull the intersection to finish, do the same for the remaining ropes.

Cut banh chung

Note

In addition, you can also use a knife to cut the cake, but you should cover the outside of the knife with a layer of plastic wrap, this helps to prevent the cake from sticking to the bag.

Green onions, coriander you wash, cut into small pieces. You keep about 3-4 coriander roots, washed to make the sauce. Garlic, red onion, ginger you peeled, washed.

Prepare other ingredients

Step 2Fried banh chung

Put 2 tablespoons of cooking oil in a pan, heat the oil on high heat to quickly heat the oil. When the oil is hot, you put the banh chung in and fry it until it is golden crispy.

Fried banh chung

Good tip

You should put the side with the green bean paste to fry first, when the cake is really golden, turn the side so that the beans do not fall into the pan.

You should not return too early when the cake is not yet golden because at this time the bottom of the cake is still sticking to the pan and is difficult to return.

Each time you should only fry a moderate amount of cake, do not fry too much because the pieces will stick together, difficult to separate.

Step 3Make black pepper sauce

You put in the mortar 3 garlic cloves, 3-4 coriander roots, 3 chili peppers, 1 ginger and 1 small purple onion, pound the mixture with a mortar.

Next, you put 1 tablespoon of cooking oil in the pan, turn on high heat to bring the oil to a boil. Then add the pureed mixture, stir a few times, then add 60ml of water, 120g of black pepper sauce, ½ tablespoon of seasoning seeds and stir continuously.

When the mixture starts to thicken and thicken, add chopped scallions and coriander, stir a few more times to complete the sauce.

Make black pepper sauce

Step 4Finish the dish

Put the cake on a plate, decorate around with a little coriander and green onion, arrange with a cup of sauce to complete the cake with black pepper sauce.

Garnish with chopped onions and coriander

For more reference: What is the date of Hung King’s death anniversary? How many days off will Hung Vuong’s death anniversary 2022 be?

Finished product

Fried banh chung served with delicious and attractive black pepper sauce

Banh chung is crispy on the outside, fragrant on the inside combined with the pungent taste of black pepper sauce that will make you unable to stop eating. If you are tired of the traditional banh chung, this will be a great choice for you to make the dish more attractive and interesting.

– Banh chung has its origin related to Prince Lang Lieu in the 6th Hung King Dynasty, banh chung (Han-Nom: 餅蒸, “chung” in “distilled”, meaning steamed, but in fact the cake is cooked. by boiling)
– Cakes are usually made on Tet holidays of the Vietnamese people, as well as on the death anniversary of Hung Kings (March 10 of the lunar calendar).

You can see how to choose safe ready-made banh chung for Tet to choose delicious banh chung!

Just now is how to make fried banh chung with black pepper sauce that Tnhelearning.edu.vn wants to share with you. Hope you will have more delicious recipes to prepare for your family.

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