How to make fried asparagus snail nails super easy for the whole family to enjoy

Prepare
20 Minutes Processing
20 Minutes For
2 people

Stir-fried nail snails with asparagus is a dish loved by many people because of its excellent taste. Today, Tnhelearning.edu.vn will show you how to make this dish at home with just a few very simple steps.

Ingredients for stir-fried asparagus snails with asparagus

• 1kg nail snail
• 500g asparagus
• Purple onion, garlic
• Seasoning: Cooking oil, salt, seasoning, ground pepper

Some ingredients to make fried asparagus snail nails

Good tip
– Choose nail snails with intact shells, not broken. Should buy live snails, when smelling the fishy smell of mud and fresh seafood. You should only choose snails that stick out their tongues when they meet water because they are delicious snails.
– Avoid buying dead snails that have a fishy smell or unusually viscous water.

– Should choose asparagus with glossy green color, young green body and gradually darkening to the top. Choose asparagus that is not broken or afraid, when you hold it, feel the crunch.

– Other ingredients you can find in large markets and supermarkets are available.

How to make fried asparagus nail snails

Step 1Preparing nail snails

After buying snails, you soak in water to wash rice for about 1 hour to let the snails release all the sand. Remove the snail flesh from the shell, then rinse with clean water.

Preparing nail snails

Step 2Processing other ingredients

Wash asparagus, then cut off the old stem, keep only the top and cut it into pieces about 1 finger long.

Red onion, peeled garlic. Crushed purple onion, minced garlic.

Process materials

Good tip
To prepare the most clean nail snails, you can put a few slices of chili in the water to wash the rice and then soak the snails for about 30 minutes. Next, you soak the snails with salt water for 1-2 hours to help clean the sand in the snail’s intestines. Finally, you blanch in boiling water to make it easier to separate the flesh and skin.

Step 3Stir-fry nail snails

Put in a hot pan about 1 tablespoon of cooking oil , when the oil is hot, add minced garlic, smashed purple onion, and fry until fragrant . Next, you add nail snails and asparagus and stir fry for about 3-5 minutes.

Add 1 tablespoon seasoning, 1 teaspoon salt. Stir-fry for about 5 more minutes and turn off the heat, arrange on a plate and sprinkle some ground pepper to enjoy.

Stir-fry nail snails

Finished product

Delicious and attractive fried asparagus fingernail snails

So with just a few simple steps, you have a delicious asparagus fried nail dish right away. Snails with long nails, sweet meat, evenly absorbed spices combined with crispy, sweet asparagus will make you fall in love.

Recently, Tnhelearning.edu.vn showed you how to make a very simple asparagus snail dish at home, but the taste is extremely delicious. Hope you will make this dish successfully.

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