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On a chilly and rainy day, there’s nothing quite as comforting as a delicious home-cooked meal. If you’re looking to indulge in a warming and flavorful dish, why not try making fresh pork belly with turmeric? This delightful combination will not only satisfy your taste buds but also infuse your home with rich aromas. In this guide, we’ll explore the steps and ingredients required to create a succulent pork belly dish that will leave you feeling cozy and content on any rainy day. So, gather your kitchen essentials and let’s embark on a culinary adventure that will brighten up even the dreariest weather!
Ingredient
- 300g young heart
- 100g fresh turmeric
- 100g chives
- 1 onion
- Lettuce, garlic, chili, lemon
- Cooking oil, seasoning, salt
How to make fresh turmeric fried pork belly
Step 1Raw material processing
Wash young intestines with salt and lemon juice.
Blanch the heart through boiling water, then take it out to dry, cut into pieces about 3cm.
– Minced garlic. Onion peeled, thinly sliced. Shallot leaves washed, cut into pieces about 3 cm long.
Lettuce, chili washed, cut into small pieces. Minced or fake fresh turmeric.
Step 2Stir fried with fresh turmeric
Take half of fresh turmeric, add boiling water and filter the juice. Marinate with turmeric juice, a little seasoning, minced garlic, marinate for about 15 minutes.
Put the oil in the pan, when the oil is hot, add the garlic and saute until fragrant, then add the marinated intestines, add the remaining turmeric and stir-fry.
Season to taste, when the heart is cooked, add onions, chives, laksa leaves and chili to the island, then turn off the heat.
See more: How to make pig intestines clean white, not bitter at home
Finished Product
Stir-fried fresh turmeric with grilled rice paper is delicious. The dish is both cheap and delicious without taking much time to prepare. Let’s go to the kitchen and make your own stir-fry with turmeric.
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In conclusion, making fresh pork belly with turmeric on a rainy day is a delicious and comforting option for mealtime. The combination of the aromatic turmeric and juicy pork belly creates a dish that is both flavorful and satisfying. Moreover, the process of slow cooking the pork belly allows for tender and succulent meat that will melt in your mouth. This recipe not only brings warmth to your home but also lifts your spirits on a gloomy day. So, the next time it rains, don’t hesitate to try this recipe and relish in the tasty goodness it brings.
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