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Ingredient
- 500ml fresh milk (the more cream, the better the fat)
- 30ml lemon juice or apple cider vinegar
- Bucket towels (baby linen)
Making
Step 1: Put the milk in the pot, stir constantly to avoid burning or sticking to the bottom of the pot. Heat until the milk evaporates, then turn off the heat (don’t let the milk boil).
Step 2: Add lemon or apple cider vinegar to freshly cooked milk, stir gently to see that the milk immediately separates from the water.
Step 3: Cover the lid, put the milk pot in an angle until the milk is completely separated (will separate the white milk and yellow water). Or you can leave it in the rice cooker but do not turn on the power so that the milk quickly separates the water.
Step 4: Prepare a large bowl, put a basket or sieve on the bowl and put a towel on top to prepare to filter. Remove the curd pieces to the prepared towel, drain off the water. Tie the top of the towel and force the water to run down, and you will have fresh cheese right away.
Because homemade cheese has no preservatives, it will only keep in the refrigerator for 3-6 days!
Wish you will be successful in making fresh cheese, if you know more simple and delicious ways to make it, or comment below, let Tnhelearning.edu.vn know!
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