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Fresh squid mango salad with the fresh taste of squid, the crisp sour taste of mango, adding the spicy taste of chili will make the eater fall in love from the first taste. Let’s show off your talent in the kitchen to make fresh squid mango salad for the whole family to enjoy.
Prepare
25 Minutes Processing
40 Minutes For
3-4 people
Ingredients for fresh squid mango salad
- 1 cuttlefish about 1.2kg
- 100g dried shrimp
- 2 green mangoes
- 1 bulb of garlic
- 5 purple onions
- 50g cilantro
- 50g coriander
- 100g celery
- 3 lemons
- 2 buffalo horn chili
- 2 red chili peppers and 2 green chili peppers.
- Rice flour, turmeric powder, chili powder.
- Condiments: Cooking oil, mayonnaise, chili sauce, seasoning, salt, sugar, monosodium glutamate.
Good tip:
– To choose fresh squid, you should choose squid with full tentacles and squid antennae that stick together. If you observe you will see that the squid’s eyes are bright, not cloudy, blurry, and at the same time you try to touch the squid with your hand when you release your hand, the squid will quickly return to its original state, it is fresh squid.
– Mango salad, you should choose acacia mango, the mango fruit is old, while green, when making mango salad, it will be crispy with moderate acidity and not soft.
How to make fresh squid mango salad
Step 1Process materials
To prepare squid, cut the squid in half, remove the internal organs, then wash it thoroughly, cut the squid into bite-sized pieces.
Dried shrimp you put in a small bowl add a little warm water to soak for about 15 minutes.
Sliced purple onion, then put it in a bowl to soak with 2 tablespoons of sugar, 1 tablespoon of lemon juice for about 15-20 minutes . Then take it out and squeeze out the water.
Chili peppers you bring to cut; red and green chili peppers are chopped; minced garlic.
Mango you bring to peel and grate; Wash cilantro and coriander leaves.
Step 2Mix salad dressing
You put in turn the ingredients including: 2 tablespoons fish sauce, 1 tablespoon sugar, 1 tablespoon lemon juice, stir until the ingredients dissolve . Finally, add green, red and minced garlic and stir well to finish the salad dressing.
Step 3Roasted dried shrimp
Dried shrimp you put in the pan to roast for about 15-20 minutes, the dried shrimp is golden and fragrant, then you pound it.
Step 4Mix the flour
You put 200g of rice flour in a pot, then add 1 tablespoon of turmeric powder, 1 teaspoon of chili powder, 1 teaspoon of salt, 1 tablespoon of sugar, 1 teaspoon of MSG and add water to stir. all form a smooth mixture.
Note: When adding water to the flour mix, you should add it little by little while adding water and stirring well with your hands until a paste is formed.
Step 5Fried squid
You put the pan on the stove, wait for the pan to be hot, then add the cooking oil to the boil, then dip the squid in the mixed flour and put it in the frying oil pan. You fry until the squid is golden and crispy, then turn off the heat, take out the squid to absorb the oil to drain the oil.
Step 6Mix salad
You prepare a large bowl, then put the ingredients in a bowl, including: sliced mango, sliced horn pepper, purple onion, then pour the salad dressing and mix the ingredients with your hands. Next, you cut more coriander and basil and continue to mix so that the ingredients absorb the spices evenly.
Then you drain the water mixed with the salad, then pour the crushed dried shrimp into the mix again.
Step 7Present
You take the mixed salad on a plate, then arrange the fried squid to shape it like a squid. When eating, you will eat mango salad mixed with fried squid and dipped in mayonnaise mixed with chili sauce.
Finished product
Fresh squid mango salad with crispy fried squid, fragrant yellow, sour and sour mango salad, spicy and sweet, stimulating the taste. This dish is eaten directly or rolled with rice paper, it is very delicious!
Above is a very simple recipe to make fresh squid mango salad. Wishing you a successful implementation of the fresh mango squid salad with the right taste, surely the whole family will love this new dish.
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