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Mantis shrimp, known for their delicate flavors and succulent meat, make for a delightful culinary experience. One delightful way to savor this delectable seafood is by steaming them with the aromatic notes of lemongrass, resulting in a fragrant and flavorful dish that is sure to tantalize your taste buds. The combination of the naturally sweet shrimp, the refreshing citrusy aroma of lemongrass, and the gentle steam cooking method creates a perfect harmony of taste and texture. Whether you are a seafood enthusiast or simply looking to try something new, this guide will take you through the steps of crafting a dish that showcases the natural beauty of mantis shrimp while infusing it with the aromatic and citrusy essence of lemongrass. Get ready to embark on a culinary adventure and learn how to make fragrant, succulent, and utterly delicious steamed mantis shrimp with lemongrass.
Mantis shrimp is a very familiar and popular seafood. Depending on the region, mantis shrimp is called by many different names such as surface shrimp, mantis shrimp, black shrimp or purple shrimp. Mantis shrimp contains a lot of nutrients and has high nutritional value. The content of vitamins, calcium and omega 3 in mantis shrimp has great effects in energy metabolism, strengthening the immune system, brain development and making bones strong. Because of its many health benefits, mantis shrimp is often processed into many dishes, especially steamed dishes. However, in order for mantis shrimp to be delicious and retain the nutrients, you must have a secret when steaming. In this article, Bach Hoa Xanh will reveal to you how to steam delicious and quality mantis shrimp. Check it out now!
Ingredient
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1kg mantis shrimp
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5-7 lemongrass plants
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1 piece of ginger
How to steam mantis shrimp
Step 1: Prepare ingredients
Process materials
When buying, you choose fresh and healthy mantis shrimp. When buying, you put shrimp in the basket to wash and should not be in the bag. When washing, pay attention to wash carefully so that the shrimp do not stab your hands.
Lemongrass washed, smashed the head and cut into thin pieces. Peel the ginger and slice it thinly
Step 2: Steamed shrimp
You put lemongrass and ginger on the bottom of the floating bottom and then arrange the mantis shrimp on top. Add in ½ tablespoon of soup powder and 1 cup of water to steam (can be steamed with beer), steam for 15-20 minutes.
Check to see if the shrimp is cooked and remove to a plate and enjoy. Because the shrimp shell is quite hard and sharp, use scissors to cut the two sides of the shrimp body and gently remove it with your hand to get the meat inside. You can dip it with green chili salt when eating this dish!
Finished product
The super delicious and attractive steamed mantis shrimp dish is finished. This steaming method is both simple and retains the nutritional value of shrimp, so please apply. The shrimp meat is sweet and very firm, dipping with the spicy dipping sauce is very good. Those who like seafood will definitely be knocked down by this steamed mantis shrimp dish!
See more: Delicious, attractive shrimp dishes that are easy to make at home
Hopefully with this secret, your mantis shrimp dish will be delicious and attractive. Save the recipe and make it for the whole family to enjoy!
See more: Simple and delicious ways to steam lobster at home
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In conclusion, transforming regular mantis shrimp into a fragrant, succulent, and delicious dish is a culinary feat that can be achieved by incorporating the aromatic flavors of lemongrass. By following a few simple steps, enthusiasts of seafood and Asian cuisine can elevate their cooking skills and delight their taste buds with a steamed mantis shrimp featuring a delicate lemongrass-infused aroma. The preparation process involves cleaning, marinating, and steaming the shrimp with the carefully selected ingredients. The result is a dish that exemplifies the perfect balance of flavors – the natural sweetness of the mantis shrimp, the tanginess of lemongrass, and the subtle hint of other accompanying spices. Whether enjoying it as a standalone appetizer or as part of a refreshing seafood meal, this fragrant and succulent dish will surely become a favorite among seafood lovers.
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