How to make fragrant, spicy and spicy stir-fried chicken hearts with lemongrass and chili for the whole family

You know, in Traditional Medicine, chicken intestines and other parts such as meat, bones, and organs are not only processed into many delicious dishes but also an effective medicine for disease prevention. We can mention the uses such as: support for constipation, hemorrhoids, bloating, poor appetite, stunted growth in children, fatigue, headaches, dizziness, etc. However, we should not eat often. because they also contain saturated fat and cholesterol. If eaten regularly, it will increase blood fat and be harmful to the heart. Therefore, eating chicken hearts is good, but you must know how to eat it properly.

Ingredient

• 200g chicken intestines
• 3 lemongrass plants
• 20g chives
• ginger root
• Seasoning: Salt, sugar, seasoning, pepper, paprika, Korean chili sauce, soy sauce, white wine

How to make fried chicken hearts with lemongrass and chili

Step 1: Prepare ingredients

Process materials

First, wash the chicken intestines with white wine and ginger to remove the smell. Then, cut the heart into bite-sized pieces. Lemongrass and shallot are also thinly sliced.

Step 2: Marinate chicken hearts

Marinate the intestines with the prepared ingredients: seasoning seeds, salt, sugar, pepper, paprika and 1 tablespoon chili sauce. Then, mix well and marinate for about 20 minutes to absorb the flavor. Next, put oil on the pan, when hot, add lemongrass and fragrant tilapia onions, then you can drop the chicken in and stir-fry.

Step 3: Stir-fry chicken hearts

Stir well with your hands until the chicken is cooked, then add the remaining chili sauce and soy sauce. Finally, when the sauce thickens and boils evenly, add a little chives on top and you’re done.

Finished product

Stir-fried chicken with lemongrass and chili after processing has a delicious taste, the color is extremely eye-catching. Each piece of chicken heart is fried crispy and crunchy mixed with the spicy aroma of lemongrass and chili, rich in flavor. It is sure to excite most people’s palates.

Stir-fried chicken with lemongrass and chili smells delicious and can surely pamper the spicy food lovers. If you want it more spicy, add chili sauce. In particular, when eaten with white rice or spicy noodles, it is always great.

See more:

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