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Have you ever craved a delicious and fragrant snack that would make your mouth water in an instant? If so, then look no further because we have the perfect recipe for you! In this guide, we will show you how to make fragrant fried shrimp with garlic butter that will leave your taste buds tantalized, and your nose begging for more. The combination of perfectly cooked shrimp coated in a rich garlic butter sauce is simply irresistible. So, get ready to awaken your senses, because this recipe will surely make you want to eat it right away!
Fried shrimp with garlic butter has an extremely attractive aroma that is enough to stimulate the taste of everyone. Each shrimp is red, covered with a very beautiful layer of shiny garlic butter. Delicious fresh shrimp meat combined with the salty and fatty taste from garlic butter will make you eat forever and not get bored.
How to make one of these delicious shrimp dishes is very simple, less than 30 minutes and we are done. Let’s get started now!
Ingredient
- 600g shrimp
- 50g margarine
- 30g minced garlic
- 1 slice pineapple
- Seasoning: seasoning, cooking oil, sugar, salt
How to make garlic butter fried shrimp
Step 1: Prepare ingredients
Process materials
After buying shrimp, you wash it with salt water and alcohol to clean and deodorize the fishy smell of shrimp. After that, you cut the beard, shrimp claws are also cut separately to make it easier to process shrimp.
Step 2: Make garlic butter fried shrimp
Heat the pan with about 4 tablespoons of cooking oil, when the oil is hot, add the shrimp and fry until the color is even. When the shrimp are all attractive red, take them out and set aside. Then you put all the crayfish into the same frying.
Discard the old oil, use 2 tablespoons of cooking oil with all the butter in a pan and heat until the butter and oil are dissolved. Next, add all the minced garlic and fry until fragrant, then add 1 slice of pineapple. You season with half a teaspoon of seasoning, half a teaspoon of salt and a teaspoon of sugar (can be adjusted to suit your taste).
Put all the fried shrimp in the garlic butter pan and stir for about 3 minutes on low heat until the garlic butter coats all the shrimp and clings to each shrimp. So the dish is done.
Finished Product
Fried shrimp with garlic butter has a strong aroma and attractive color. This dish should be served with dipping sauce or chili sauce, when it is hot, it will taste best. Both delicious and easy to make, this is a very suitable dish for you to treat your friends.
Hope you are succesful.
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In conclusion, learning how to make fragrant fried shrimp with garlic butter is an exciting culinary adventure that promises to titillate your senses. The tantalizing aroma alone would be enough to make your mouth water, leaving you longing to savor every bite. Mastering this recipe allows you to indulge in a truly delicious seafood dish that is both flavorful and satisfying. The combination of succulent shrimp, aromatic garlic, and rich, buttery goodness will undoubtedly crack your nose and have you eager to consume it immediately. So, gather your ingredients, follow the steps carefully, and dive into the delightful world of fragrant fried shrimp with garlic butter – a culinary experience that guarantees an instant craving to enjoy it the moment it leaves the pan.
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